Ingredients:
- 1 cup total wheat pastry flour
- 1 cup unbleached AP flour
- 1/2 cup Sucanat
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp sea salt
- 1 tbsp fresh orange zest
- 1 cup strongly brewed orange pekoe tea, cooled
- Ener-G egg replacer for 1 egg
- 1/4 cup sunflower or canola oil
- 1/2 cup fresh or frozen cranberries
- 1/3 cup chopped walnuts
Instructions:
- In a dazzling bowl, lumber collectively the general wheat flour, unbleached flour, Sucanat, baking powder, baking soda, cinnamon, salt and orange zest. Dispute apart.
- Compile away the tea baggage from the tea (web particular that to squeeze the excess liquid from the tea baggage) and lumber in the egg replacer and oil.
- Pour the tea combination into the flour combination and breeze precise to mix. Gently fold in the cranberries and walnuts. This will be a fairly thick batter.
- Spoon the cake batter into an oiled 8-dash round pan. Bake at 350 degrees for about 25 minutes, or till a toothpick inserted into the cake comes out natty.
- Enable the cake to chill completely. Assist with tea and a facet of nondairy ice cream or, for a sweeter take care of, adorn with a glaze made of icing sugar and nondairy milk or orange juice