Cranberry-orange tea cake  Cranberry-orange tea cake 7119 cranberry orange tea cake

Cranberry-orange tea cake

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recipe image  Cranberry-orange tea cake 3a6eb4a5bf1e7860987009872027924f l


  • 1 cup total wheat pastry flour
  • 1 cup unbleached AP flour
  • 1/2 cup Sucanat
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 tbsp fresh orange zest
  • 1 cup strongly brewed orange pekoe tea, cooled
  • Ener-G egg replacer for 1 egg
  • 1/4 cup sunflower or canola oil
  • 1/2 cup fresh or frozen cranberries
  • 1/3 cup chopped walnuts


  1. In a dazzling bowl, lumber collectively the general wheat flour, unbleached flour, Sucanat, baking powder, baking soda, cinnamon, salt and orange zest. Dispute apart.
  2. Compile away the tea baggage from the tea (web particular that to squeeze the excess liquid from the tea baggage) and lumber in the egg replacer and oil.
  3. Pour the tea combination into the flour combination and breeze precise to mix. Gently fold in the cranberries and walnuts. This will be a fairly thick batter.
  4. Spoon the cake batter into an oiled 8-dash round pan. Bake at 350 degrees for about 25 minutes, or till a toothpick inserted into the cake comes out natty.
  5. Enable the cake to chill completely. Assist with tea and a facet of nondairy ice cream or, for a sweeter take care of, adorn with a glaze made of icing sugar and nondairy milk or orange juice

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