Cakes & Baking

Cranberry Dessert Cake With Butter Sauce

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Ms B.

“A moist and flavorful tumble dessert. The warmth butter sauce undoubtedly compliments the tart cranberries. I undoubtedly have purchased original cranberries in season and frozen to be used later. The frozen cranberries work successfully within the recipe.”

Ready In:
1hr 10mins

Formulation:

14

  • 2 34

    cups flour

  • 2 14

    cups sugar, divided

  • 2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 14

    teaspoon salt

  • 2

    cups sour cream

  • 12

    cup milk

  • 14

    cup oil

  • 12

    teaspoon almond extract

  • 2

    eggs

  • 3 12

    cups original cranberries

  • 12

    cup butter

  • 12

    cup whipping cream or 1/2 cup half of-and-half of

  • 1

    teaspoon vanilla

directions

  • Preheat oven to 375°F.
  • Grease and flour bottom most productive of 9×13 pan.
  • Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
  • Mix successfully.
  • In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
  • Add sour cream mixture to flour mixture.
  • Chase appropriate except dry ingredients are moistened.
  • Gently fold in cranberries.
  • Spoon into ready pan.
  • Bake at 375F for forty five to 55 minutes or except toothpick inserted in center comes out dapper.
  • BUTTER SAUCE: In diminutive saucepan, combine 1 cup sugar, butter and whipping cream.
  • Bring to a boil.
  • Simmer over low warmth for 2 minutes, stirring continuously.
  • Capture away from warmth, creep in vanilla.
  • Attend warmth sauce over cake.

Questions & Replies

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  1. Jonathan Melendez

    Here’s a GREAT cake! Most i’ve viewed exercise a field cake mix, however I esteem that here’s handmade. It used to be gentle and moist and the sauce is delicious!

  2. hankandbeatta

    I exercise frozen Raspberries as but any other of Cranberries…it is miles so appropriate! 🙂

  3. lincoln_rose

    My fresh FAVORITE cake recipe. Recipe is unbelievable. Qualified. I cannot wait to invent it for my backyard club.

  4. cupcakedemon

    This used to be EXCELLENT. I served it at my household’s pot suited fortune dinner at Christmas and it labored completely. Gargantuan easy recipe to exercise and positively wowed the pants off all americans!

  5. pattikay in L.A.

    Truthful! Here’s a moist cake stuffed with tart cranberries and topped off with a rich sauce – I moreover added in about a white chocolate chips. We all cherished it. Thanks for posting!

glimpse 7 extra opinions


  1. Jonathan Melendez

    I could well presumably not rep original cranberries on the store appropriate but so I light dried cranberries as but any other. I poured scorching water (enough to conceal) and allow them to sit for five minutes to re-paunchy them. Then drained and chopped them.

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