“A moist and flavorful tumble dessert. The warmth butter sauce undoubtedly compliments the tart cranberries. I undoubtedly have purchased original cranberries in season and frozen to be used later. The frozen cranberries work successfully within the recipe.”
- Ready In:
- 1hr 10mins
- Formulation:
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14
-
2 3⁄4
cups flour
-
2 1⁄4
cups sugar, divided
-
2
teaspoons baking powder
-
1
teaspoon baking soda
-
1⁄4
teaspoon salt
-
2
cups sour cream
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1⁄2
cup milk
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1⁄4
cup oil
-
1⁄2
teaspoon almond extract
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2
eggs
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3 1⁄2
cups original cranberries
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1⁄2
cup butter
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1⁄2
cup whipping cream or 1/2 cup half of-and-half of
-
1
teaspoon vanilla
directions
- Preheat oven to 375°F.
- Grease and flour bottom most productive of 9×13 pan.
- Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
- Mix successfully.
- In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
- Add sour cream mixture to flour mixture.
- Chase appropriate except dry ingredients are moistened.
- Gently fold in cranberries.
- Spoon into ready pan.
- Bake at 375F for forty five to 55 minutes or except toothpick inserted in center comes out dapper.
- BUTTER SAUCE: In diminutive saucepan, combine 1 cup sugar, butter and whipping cream.
- Bring to a boil.
- Simmer over low warmth for 2 minutes, stirring continuously.
- Capture away from warmth, creep in vanilla.
- Attend warmth sauce over cake.
Questions & Replies
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Portion it with the community!
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Here’s a GREAT cake! Most i’ve viewed exercise a field cake mix, however I esteem that here’s handmade. It used to be gentle and moist and the sauce is delicious!
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I exercise frozen Raspberries as but any other of Cranberries…it is miles so appropriate! 🙂
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My fresh FAVORITE cake recipe. Recipe is unbelievable. Qualified. I cannot wait to invent it for my backyard club.
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This used to be EXCELLENT. I served it at my household’s pot suited fortune dinner at Christmas and it labored completely. Gargantuan easy recipe to exercise and positively wowed the pants off all americans!
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Truthful! Here’s a moist cake stuffed with tart cranberries and topped off with a rich sauce – I moreover added in about a white chocolate chips. We all cherished it. Thanks for posting!
glimpse 7 extra opinions
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I could well presumably not rep original cranberries on the store appropriate but so I light dried cranberries as but any other. I poured scorching water (enough to conceal) and allow them to sit for five minutes to re-paunchy them. Then drained and chopped them.
