Draw:
- * 320g courgette (approximately 2 medium courgette)
- * 2 colossal egg
- * 125ml vegetable oil
- * 150g caster sugar
- * zest of 1 lemon
- * 225g self raising flour
- * 1/2 a teaspoon of bicarbonate of soda
- * 1/2 a teaspoon of baking powder
- * 2 or 3 tablespoon of lemon cured, to fill the cake
- * —–for the cream cheese icing
- * 200g cream cheese, softened to room temperature
- * 100g icing sugar
- * juice of 1/2 lemon
- * 2 or 3 tablespoon pistachio, roughly chopped