“Goes with all your current egg dishes.”
- Ready In:
cup onion, chopped
cups corned pork, cooked, lower into 1/2-traipse cubes (about 2 pounds)
cups potatoes, cooked, lower into 1/2-traipse cubes
- Cook dinner onions in oil over medium-excessive warmth till flippantly browned, about 3 minutes.
- Add pork and potatoes and cut warmth to medium, and press down to compress.
- Cook dinner with out stirring till the backside is browned 10-15 minutes.
- Garnish with parsley.
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