Corned Red meat Hash

• 3
  

  tablespoons oil
  

• 1
  

  cup onion, chopped
  

• 3
  

  cups corned pork, cooked, lower into 1/2-traipse cubes (about 2 pounds)
  

• 2 -3
  

  cups potatoes, cooked, lower into 1/2-traipse cubes
  

• 
  

  recent parsley
  

directions

• Cook dinner onions in oil over medium-excessive warmth till flippantly browned, about 3 minutes.
• Add pork and potatoes and cut warmth to medium, and press down to compress.
• Cook dinner with out stirring till the backside is browned 10-15 minutes.
• Garnish with parsley.