Turn your leftover corned crimson meat and cabbage into a actually straight forward and palatable hash that’s a hearty meal for any time of day
The use of larger than one dish to cook dinner a meal is frequently now not acceptable in a recipe for me. I form now not own any passion in spending extra time cleansing my kitchen than I create eating, thankyouverymuch.
But namely instances, I reserve the honest to edit that policy.
This Corned Crimson meat and Cabbage Hash earns the honest to be a use-two-dishes extra or much less meal, and I know you will be in a position to agree. Cleansing that second saucepan could perhaps well perhaps now not be upsetting; you will be in a position to be joyful you veteran it.
Plus, my grandmother, Nan, talked about we wished to use two dishes to cook dinner this hash, and Nan is aware of hash, y’all.
Hash is assumed to be some of the recipes that Nan is identified for, so after I spotted I had nearly a pound of corned crimson meat leftover from these tasty lettuce wraps, I knew who to name.
Nan walked me thru her direction of for making the hash.
One factor to snatch about Nan: she does now not nervousness about what number of dishes she uses.
Nan is the queen of making a kitchen soiled. Clearly, I learned from the most gripping (even after I are trying to most productive use one dish, my kitchen continuously looks to be like it exploded after I cook dinner. No subject what)
So as Nan used to be walking me thru her direction of and talked about that I could perhaps well be the utilization of a saucepan to boil the potatoes first then every other dish to cook dinner the hash, I had some severe reservations about making this.
But, I rationalized with myself, I could perhaps well most productive be boiling potatoes and it would take seconds to easy that pot.
Plus (and here is the most gripping piece), boiling your potatoes in broth now not most productive makes your potatoes the bomb, but it also affords you all that starchiness from the potatoes that helps thicken your hash as soon as you transfer the potatoes and broth cooking liquid to the hash.
I’m so joyful I adopted her instructions as a consequence of these items is pretty. I ate it for brunch. Then I ate it for dinner. Then I ate it again for breakfast the next day, and I could perhaps well perhaps also or could perhaps well perhaps also now not be planning on having it for lunch again.
I honestly would originate a corned crimson meat trusty to originate this hash, but actually you ought to originate the lettuce wraps, then originate this hash with the leftover corned crimson meat.
Who cares that it be crucial to easy an further pot?!
MORE HASH RECIPES YOU’LL LOVE:
- Sweet Potato William Maxwell Aitken Hash
- Mushroom “Sausage” Hash
- Rooster Hash
- Skillet Hashbrown Breakfast Casserole
Corned Crimson meat and Cabbage Hash
Turn your leftover corned crimson meat and cabbage into a actually straight forward and palatable hash that’s a hearty meal for anytime of day
Prep Time: 10 minutes
Prepare dinner Time: 35 minutes
Full Time: Forty five minutes
- 12 ounce potato cubed
- 2 cups crimson meat broth
- 1 tablespoon olive oil
- 1 huge onion diced
- 1 inexperienced bell pepper diced
- 12 oz. cooked corned crimson meat chopped
- 1 bay leaf
- ⅛ teaspoon garlic powder
- ⅛ teaspoon sad pepper
- 1 teaspoon cornstarch
- 2 teaspoon water
- 2 cups cabbage shredded
In a medium saucepan, add the potatoes and broth. Voice to a boil and cook dinner for 5-10 minutes till potatoes are fork serene.
Within the meantime, add the oil to a french oven or huge skillet with sides. Add the diced onions and bell pepper, and saute for 10 minutes over medium/medium-excessive warmth.
Add the cooked potatoes and the broth to the onions and bell pepper. Fling in the corned crimson meat, bay leaf, garlic powder, and sad pepper.
Simmer over medium/medium-excessive warmth for 20 minutes
In a runt bowl, whisk together cornstarch and chilly water (till no lumps remain). Slice the warmth to medium-low, and add cornstarch mixture to the dish. Fling correctly.
Elevate away the bay leaf and discard. Fling in the cabbage, and let cook dinner for roughly 5 minutes till the cabbage is a puny wilted. Expertise!
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Eating regimen Facts
Corned Crimson meat and Cabbage Hash
Quantity per Serving
% Each day Label*
* Percent Each day Values are in step with a 2000 calorie weight reduction program.
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