“That is an enticing loaf with a mode of aromatic spices. very hasty and straightforward to originate. I got this recipe from a cookbook “Regional Cuisines of Greece” with a number of changes.”
- Ready In:
- 50mins
- Substances:
-
13
-
3⁄4
cup unsalted butter
-
1 3⁄4
cups sugar
-
4
colossal eggs
-
1
cup milk
-
1
cup bitter cream
-
3
teaspoons cinnamon
-
1⁄2
teaspoon ground cloves
-
1
teaspoon lemon peel
-
1
teaspoon orange peel
-
3 1⁄2
cups flour
-
1⁄2
cup raisins
-
3
teaspoons baking powder
-
1⁄2
cup confectioners’ sugar
instructions
- Preheat oven to 350*.
- Cream butter and sugar collectively for five minutes.
- Add eggs, milk, bitter cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
- In separate bowl, combine raisins baking powder and final flour.
- Mix 2 combinations collectively.
- Pour into greased loaf pan.
- Bake 40 minutes.
- Mix confectioners sugar with final cinnamon,grime top of cake and support.
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