This straightforward and Chewy Cookie Cake Recipe is the true components to celebrate birthdays or other particular events! It tastes so considerably greater than store-sold and finest prices about $8 to invent! Rush away unfrosted or top with my well-liked vanilla buttercream and sprinkles for a straightforward handmade cake!
Like this recipe? Explore my other cookie cake flavors!
What makes this the true cookie cake recipe?
A chewy, tender texture whereas tranquil sturdy ample to eat and not utilizing a fork.
Cuts cleanly without crumbling or being too doughy.
The dough might presumably well additionally be mixed in a single bowl (desire a mixer for the frosting)
The frosting a chunk hardens, making this straightforward to invent forward without annoying about the frosting “melting”.
It finest prices about $8 to invent – fail to recollect the $20 store-sold ones!
Don’t possess a cookie cake pan? Spend my DIY pan hack below, flip it into a Sheet Pan Cookie Cake or flip it into Chewy M&M Cookie Bars!
NEW! For these asking, I grew to alter into this celebrated recipe into a Chewy Gluten-Free Cookie Cake!
The acceptable cookie cake pan! A $10 funding in a cookie cake pan can assign you from having to employ money for store-sold cookie desserts!
Spend it for this Put-it-yourself Cookie Cake Recipe or any of my cookie cake flavors!
Suggestions to Make the BEST Cookie Cake:
Spend melted butter and mix by hand: The melted butter in this chocolate chip cookie dough makes it sizable tender and helps it bake up into the true chewy, yet sturdy cookie. As a change of whipping air into it and making the dough light and fluffy, mixing by hand permits it to possess a denser texture (and likewise makes it simpler to press into the pan because it’s no longer sticky!).
Spread into a 11.5″ Steel Round Pan (or a 9×13 steel pan or DIY foil cookie cake pan): The major to the true cookie cake is finest spreading the dough to be about 1/2″ thick. Whenever you occur to use a smaller pan, the dough would perchance be thicker and require a longer baking time. Whenever you occur to use a elevated pan, the dough would perchance be unfold too skinny and lead to a crispy cookie.
Attain Not Overbake: Right here’s the trick to the true, SOFT, chewy cookie cake. Take it out when the head is a chunk brown and the middle looks indulge in it’s some distance baked through. My oven bakes the true cookie cake in 12 minutes in my 11.5″ pan, however you correct are on the lookout for to defend a detailed perceive on it to discontinuance it from baking too long (no one likes crunchy cookie desserts!).
Allow to FULLY frigid sooner than getting rid of from pan: To favor from pan, use a knife to head at some stage within the perimeters, arrangement a flat platter or baking sheet on top (ought to be elevated than the cake and no longer be indented within the middle), then flip over the pan to favor. Whenever you occur to outdated parchment paper, this ought to come out fairly smoothly. After flipping over the cookie cake, flip it as soon as more on the last make stronger plate or platter (I LOVE these stunning paper serving platters and the biggest one within the pack is exact for a 11.5 cookie cake).
What You Have to Make This Cookie Cake Recipe:
For the Cookie Cake: butter, white sugar, light brown sugar, 1 egg, vanilla extract, baking soda, baking powder, flour, and semi-candy chocolate chips.
For the Put-it-yourself Frosting (optionally obtainable): butter, powdered sugar, vanilla extract, salt, and a chunk milk.
11.5″ Round Cookie Cake Pan(don’t possess one? scroll for that you’d mediate choices & instructions!)
Natty huge name piping tip (while you occur to indicate to pipe!)
Sprinkles, duh!
NEW! For these asking, I grew to alter into this celebrated recipe into a Chewy Gluten-Free Cookie Cake!
Suggestions to Make this Put-it-yourself Cookie Cake Recipe:
Step 1: Crush Half of the Chocolate Chips
Residing 1/2 cup of the chocolate chips in a plastic get and use a rolling pin to interrupt them down into little objects (arrangement the replacement 1/2 cup of unchopped chocolate chips aside).
The purpose right here is to possess a mix of dinky chocolate flakes throughout the dough, whereas tranquil possess the complete chunks in there for texture. As soon as chopped, arrangement aside.
Step 2: Melt Butter & Add Components
In a little microwave-protected bowl, soften the butter for 20-30 seconds except JUST melted (you don’t favor it piping hot).
Switch butter to a elevated mixing bowl and add in white sugar and brown sugar. Spend a spatula (don’t use a mixer!) to travel by hand except combined. Mix in egg. Next, add in baking soda, baking powder, and salt and mix as soon as more.
Add flour and mix except the complete flour disappears into the dough. Lastly, add the 1/2 cup of chopped chocolate chips and 1/2 cup of complete chocolate into the dough and mix.
Step 3: Press Dough Into Pan
Grease a 11.5″ steel cookie cake pan (don’t possess one? Gaze tip below). Although this cookie gets rid of cleanly, while you occur to’re panicked about it sticking, line the underside and facets of the pan with parchment paper first.
The use of a spoon or your dazzling palms, plunge the dough into little chunks within the pan. This might occasionally presumably well wait on disperse the entirety so that you’d without difficulty tender it out.
As soon as all dough as been added, use a spatula or your palms to press down the dough into a tender layer (being obvious to discover the complete corners). This plot is my finest tip to invent a cookie cake evenly.
Tip: Whenever you occur to gape 2-3 chocolate chips are stuck collectively, separate them sooner than baking. This might occasionally presumably well enable the chocolate to be evenly dispersed and discontinuance the cookie from having an endless clump of chocolate in a single arrangement (which would perchance trigger it to more without difficulty fracture whereas reducing).
Don’t possess a round 11.5″ pan?
It’s probably you’ll presumably well presumably bake in a 9×13 steel pan (they’ll be a chunk thinner so peek the oven at some stage within the 12 minute impress). It’s probably you’ll presumably well presumably use the baking time in my Chewy M&M Cookie Bars as a handbook.
Assemble a DIY cookie cake pan the use of a sizable mixing bowl (that is ready 11.5″ in diameter) with aluminum foil (scroll to FAQ piece for instructions). Due to you don’t possess as great warmth from a exact steel pan, these as soon as almost at present prefer an further 4-6 minutes to bake.
Step 4: Bake
Bake at 350 degrees for 12-14 minutes – build NOT overbake or your chocolate chip cookie cake might presumably well no longer be tender.
How build when cookie cake is accomplished? The tip wishes to be a chunk brown (gaze below) and the middle baked through. The cookie might presumably well neutral tranquil ogle a chunk underbaked however this is the trick to a tender, chewy cookie. Whenever you occur to overbake it and it gets too brown, you possess got a crunchy cookie cake. Allow the cookie cake to frigid fully sooner than getting rid of.
To favor from pan: use a knife to head at some stage within the perimeters, arrangement a flat platter on top, then flip over the pan to favor. Whenever you occur to outdated parchment paper, this ought to come out fairly smoothly. After flipping over the cookie cake, flip it as soon as more on the last make stronger plate or platter (I LOVE these stunning paper serving platters and the biggest one within the pack is exact for a 11.5″ cookie cake).
Step 5: Pipe or Spread Frosting
Spend the instructions within the recipe card below to invent my handmade vanilla buttercream (it tastes indulge in ice cream!) otherwise you’d also use canned frosting.
The use of a sizable huge name piping tip, pipe at some stage within the perimeters then at present add sprinkles (the frosting will originate hardening rapid, so add sprinkles correct away!).
Whenever you occur to’re feeling cherish, pipe phrases indulge in “Happy Birthday” on the head with frosting (though this is able to presumably well very effectively be unhealthy except you’re a professional frosting writer!), pipe a sizable number the use of my number stencils in my Massive Birthday Cookie Cake submit, OR use this idiot-proof letterboard cake topper bundle (these are made from plastic so that you’d wash and reuse for years!).
Step 6: Chop & Journey!
Spend a pointy, sizable knife to chop. Depending on how many you’re wanting to feed, chop the cookie cake in usual triangles or in smaller squares.
Frosting/Freezing Notes :
Frosting Present: This handmade buttercream will originate organising a crust, which makes it a sizable frosting to invent a day forward. Due to of the sugar converse material, you don’t ought to refrigerate the frosted cookie cake while you occur to indicate to appreciate it within 1 day. Whenever you occur to’re making forward earlier, I’d indicate ready to frost except day of OR gently wrap the frosted cookie after the frosting devices and arrangement within the fridge.
Storing/Freezing/Make Ahead Tip: I don’t as soon as almost at present indulge in refrigerating freezing chocolate chip cookies as a consequence of I mumble indulge in they discover dry and no longer as chewy within the freezer. Whenever you occur to build ought to invent this in approach, you’d wrap the baked, unfrosted cookie in plastic wrap and within the event you’re ready to eat it, let it thaw to room temperature then frost.
In most cases Requested Questions:
What if I don’t possess a cookie cake pan?
Don’t possess a round 11.5″ cookie cake pan? It’s probably you’ll presumably well presumably bake in a 9×13 steel pan (they’ll correct be a chunk thinner, so that you’d neutral ought to bake a couple minutes much less) OR originate a DIY cookie cake pan the use of the instructions below. Natty straightforward to build!
Take about 2.5 feet of aluminum foil and fold it a few events to originate a protracted skinny strip. Wrap that strip at some stage within the head of a sizable mixing bowl (that is ready 11.5″ in diameter) to make use of as your handbook.
Take away it from the bowl then prefer a smaller strip to get the two ends closed, completing the circle.
Residing the foil ring on a parchment-lined baking sheet then press dough into the middle, making an strive no longer to let any hunch below the underside ridge of the foil (it will all be contained within).
Bake. Due to you don’t possess as great warmth from a exact steel pan, these as soon as almost at present prefer an further 4-6 minutes to bake through. At as soon as after baking, fastidiously favor foil ring then use a butter knife to push in any rough edges. You’re no longer going possess as dazzling of edges as you might presumably well presumably with a exact pan, however the foil ring positively helps originate a wall in arrangement of having the cookie unfold onto the pan.
Attain you want cookie cake within the fridge?
It’s probably you’ll presumably well presumably however you don’t want to. If unfrosted, this cookie cake would perchance be ultimate lined/wrapped at room temperature for 2-3 days. Whenever you occur to use handmade frosting, I would refrigerate it if no longer eaten within a day (the sugar converse material within the frosting will wait on it no longer trip unhealthy as rapid).
That stated, I fetch that chilling cookie desserts will as soon as almost at present dry them out a chunk so for the freshest flavor and texture, I wouldn’t invent this more than a day or two sooner than within the event you indicate to eat.
Can I invent this into a layered cookie cake?
You obvious can! To build this, invent two 11.5″ cookie desserts, double the icing recipe, then unfold half of the frosting between the two cookies and the closing to pipe on top.
With a layered cookie cake being a chunk richer in flavor with the further frosting, you’d chop it into smaller squares or wedges.
Can I invent this cookie cake gluten-free?
I’ve already accomplished the work for you and grew to alter into this celebrated recipe into a Chewy Gluten-Free Cookie Cake!
Attain I *possess* to crush half the chocolate chips?
Crushing half the chocolate chips affords you a more evenly dispersion of chocolate AND wait on so that it cuts more cleanly. As soon as almost at present the motive cookie desserts fracture whereas reducing is as a consequence of there are two many clumps of chocolate chips. So I positively indicate taking an further minute to build this – it indubitably helps the total texture!
Suggestions to jot down on a cookie cake?
Whenever you occur to procure to want to jot down on a message, you will likely ought to skinny down the frosting a chunk with more milk (no longer great though, finest a teaspoon or two!). However you procure to want to know my existence hack to this at the 2nd? Present an explanation for considered this form of stunning letterboard cake topper kits (the letters are plastic!) that you’d reuse for YEARS to come to jot down ANY message!
Can I double this cookie cake recipe?
It’s probably you’ll presumably well presumably, however you continue to are on the lookout for to make obvious the dough is finest 1/2″ thick as soon as unfold within the pan (so that you might presumably well presumably desire a elevated pan than 11.5″). Present that thicker dough will require longer baking events and won’t be as great indulge in the ragged, chewy cookie cake recipe you’d very effectively be outdated to.
How great does this cookie cake recipe fee to invent?
A store-sold cookie cake will probably speed you round $20 and while you occur to’re getting one from someplace indulge in Mrs. Fields or Gracious American Cookies, these can trip upwards to $40. Whenever you occur to’ve already got the staples obtainable (indulge in sugar and eggs), then this handmade cake cake prices much less than $6-8 to invent!
Does this taste indulge in the Gracious American cookie cake recipe or the cookie desserts you discover at Walmart or Publix?
For years, I attempted recreating the chewy texture of store-sold cookie desserts and whereas I wouldn’t converse this is an EXACT match, I would converse that it’s slightly dang close! I indubitably indulge in this handmade cookie cake more than these (the frosting is so considerably greater and doesn’t possess that false taste), which would perchance presumably well be phrases that I didn’t think I’d ever converse.
What events can I invent this handmade cookie cake recipe?
Birthday Cookie Cake: Top with frosting, sprinkles, and add a Happy Birthday message on top!
Valentine’s Day Cookie Cake: Line a baking sheet with parchment then form the dough into a sizable heart (or use a heart shaped pan!). Then pipe purple or purple frosting along the perimeters and top with sprinkles.
Easter Cookie Cake: Line a baking sheet with parchment then form the dough into a sizable egg form (or use a egg shaped pan!). Then unfold frosting on the head and pipe on the squiggly traces and polka dots to invent it ogle indulge in an easter egg.
Right here’s what readers want to thunder about on Pinterest about this handmade cookie cake:
“Omg this used to be the most life like probably and finest tasting cookie cake! My husband stated I will never want to procure him sizable American cookie as soon as more, this tasted so considerably greater!” – Jade
“This recipe is exact! My family and chums all beg for me to invent this!” – Allie
“This used to be a HUGE hit! Ideally noble combination of crunchy edges/top, and tender chewy heart. Would perchance not ever use one other recipe for cookie desserts! Delightful!” – Kristen
Like this recipe? Explore my other cookie cake flavors:
Sheet pan cookie cake
Chewy funfetti cookie cake
Red velvet cookie cake
Chewy s’mores cookie cake
Chewy M&M cookie cake
Oreo cookie cake
Put-it-yourself Cookie Cake Recipe
The acceptable components to celebrate birthdays or other particular events! It tastes so considerably greater than store-sold and finest prices about $8 to invent! Rush away unfrosted or top with my well-liked vanilla buttercream and sprinkles for a straightforward handmade cake!
Prep Time:10minutes
Cook dinner Time:12minutes
Entire Time:22minutes
Route:
Dessert
Category:
Cookie
Servings:12slices
Print this Recipe
Components
Cookie Cake Recipe
½ cup unsalted butter (1 stick) You are going to be melting this
½ cup light brown sugar
¼ cup granulated sugar
1 sizable egg
1 ½ teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 ½ cups all-reason flour
1 cup semi-candy chocolate chips (You’ll be reducing 1/2 cup and adding the closing 1/2 cup complete).
Vanilla Buttercream Frosting
¼ cup unsalted butter softened to room temperature
1 ¼ cups powdered sugar
¾ teaspoons vanilla extract
pinch of Salt
1-2 tablespoons milk
Sooner than you originate! Whenever you occur to invent this, will you build me an endless favor and trip away a overview and ranking letting me know the components you cherished this recipe? This helps my little industrial thrive so I’m able to continue offering free recipes and excessive-wonderful converse material for you.
Instructions
Preheat oven to 350 degrees.
Residing 1/2 cup of the chocolate chips in a plastic get and use a rolling pin to interrupt them down into little objects (arrangement the replacement 1/2 cup of unchopped chocolate chips aside). The purpose right here is to possess a mix of dinky chocolate flakes throughout the dough, whereas tranquil possess the complete chunks in there for texture. As soon as chopped, arrangement aside.
In a little microwave-protected bowl, soften the butter for 20-30 seconds except JUST melted.
Add in white sugar and brown sugar and use a spatula to travel except combined (* build no longer use a mixer!). Add in egg and vanilla, then mix. Next, add in baking soda, baking powder, and salt and mix as soon as more. Add in flour and mix except the complete flour disappears into the dough.
Add the 1/2 cup of chopped chocolate chips and 1/2 cup of complete chocolate chips into the dough and mix. At as soon as proceed to pressing into pan (you do not desire the dough sitting out or it will arrangement too great with the melted butter).
Grease a 11.5″ steel cookie cake pan (don’t possess one? Gaze notes below.) Although this cookie gets rid of cleanly, while you occur to’re panicked about it sticking, line the underside and facets of the pan with parchment paper first. The use of a spoon or your dazzling palms, plunge the dough into little chunks within the pan. This might occasionally presumably well wait on disperse the entirety so that you’d without difficulty tender it out. As soon as all dough as been added, use a spatula or your palms to press down the dough into a tender layer (being obvious to discover the complete corners).
Tip: Whenever you occur to gape 2-3 chocolate chips are stuck collectively, separate them sooner than baking. This might occasionally presumably well enable the chocolate to be evenly dispersed and discontinuance the cookie from having an endless clump of chocolate in a single arrangement (which would perchance trigger it to more without difficulty fracture whereas reducing).
Bake at 350 degrees for 12-14 minutes – build NOT overbake or your chocolate chip cookie cake might presumably well no longer be tender. You’ll need the cookie cake to be a chunk brown on the head and ogle a chunk underbaked (my oven used to be exact at 12 minutes). Take faraway from oven and arrangement complete pan on a cooling rack. Allow the cookie cake to frigid fully sooner than getting rid of.
Tip: To favor from pan, use a knife to head at some stage within the perimeters, arrangement a flat platter on top, then flip over the pan to favor. Whenever you occur to outdated parchment paper, this ought to come out fairly smoothly. After flipping over the cookie cake, flip it as soon as more on the last make stronger plate or platter (I LOVE these stunning paper trays and the biggest one within the pack is exact for a 10″ cookie cake).
The use of a sizable huge name piping tip, pipe at some stage within the perimeters then at present add sprinkles (the frosting will originate hardening rapid, so add sprinkles correct away!).
Whenever you occur to’re feeling cherish, you’d double the frosting recipe to possess ample to pipe phrases indulge in “Happy Birthday” on the head. Or use this idiot-proof letterboard cake topper bundle (these are made from plastic so that you’d wash and reuse for years!).
To Make Frosting:
Beat the softened butter on medium-excessive speed for 2-minutes except tender. Turn the mixer to low speed then add the powdered sugar 1/4 cup at a time. It’s probably you’ll presumably well presumably neutral ought to discontinuance and pickle down facets. Add vanilla and salt and flip mixer to medium speed. One tablespoon at a time, add milk. Beat on excessive for 2-3 minutes except creamy and the frosting is at consistency to pipe. If it looks too runny, add more powdered sugar. If it looks too stiff, add a dinky bit of milk except you discover to the desired consistency.
This might occasionally presumably well invent merely ample frosting to pipe a border along the perimeters. Whenever you occur to’d indulge in more frosting to quilt the head or to jot down phrases on top, simply double the frosting recipe!
Final Step! Please trip away a overview and ranking letting me know the components you cherished this recipe! This helps my little industrial thrive so I’m able to continue offering free recipes and excessive-wonderful converse material for you.
Recipe Notes
I’m puzzled on the dimensions of the Wilton cookie cake pan you linked to – is it 10″ or 12″? The Wilton online web page technically calls it a 11.5″ since that’s the underside diameter however the packaging says it’s a 11.5. So it’s some distance mostly usually known as a 10″ or 12″ pan.
Don’t possess a round 11.5″ pan?
It’s probably you’ll presumably well presumably bake in a 9×13 pan (they’ll be a chunk thinner) OR
Assemble a DIY cookie cake pan the use of a sizable mixing bowl (that is ready 11.5″ in diameter) with aluminum foil (gaze instructions in FAQ piece in submit). Due to you don’t possess as great warmth from a exact steel pan, these as soon as almost at present prefer an further 4-6 minutes to bake.
Frosting Tip: This handmade buttercream will originate organising a crust, which makes it a sizable frosting to invent a day forward. Due to of the sugar converse material, you don’t ought to refrigerate the frosted cookie cake while you occur to indicate to appreciate it within 1 day. Whenever you occur to’re making forward earlier, I’d indicate ready to frost except day of OR gently wrap the frosted cookie after the frosting devices and arrangement within the fridge.
Freezing/Make Ahead Tip: I don’t as soon as almost at present indulge in freezing chocolate chip cookies as a consequence of I mumble indulge in they discover dry and no longer as chewy within the freezer. Whenever you occur to build ought to invent this in approach, you’d wrap the baked, unfrosted cookie in plastic wrap and within the event you’re ready to eat it, let it thaw to room temperature then frost.
Can I double this recipe? It’s probably you’ll presumably well presumably, however you continue to are on the lookout for to make obvious the dough is finest 1/2″ thick as soon as unfold within the pan (so that you might presumably well presumably desire a elevated pan than 10″). Present that thicker dough will require longer baking events and won’t be as great indulge in the ragged, chewy cookie cake recipe you’d very effectively be outdated to.
Gluten-Free: For these asking, I grew to alter into this celebrated recipe into the true Chewy Gluten-Free Cookie Cake!
Nutrition records is correct an estimate however constant with 12 servings.
Nutrition
Calories: 353kcal
Elephantine: 17g
Saturated beefy: 10g
Cholesterol: 45mg
Sodium: 106mg
Potassium: 127mg
Carbohydrates: 45g
Fiber: 1g
Sugar: 31g
Protein: 3g
Vitamin A: 380%
Calcium: 30%
Iron: 1.8%
Like this recipe? Try my other chocolate chip recipes below:
