Complete-Grain Cinnamon Swirl Bread

recipe image

A pair weeks ago, after we lamented the very fact that the folks that raised us and claimed to admire us accrued didn’t fetch it in their hearts to present us with the explicit meals merchandise we yearned for (basically, we are all of the Correct Toddler on the internal), I remembered but but every other item on the denied checklist which modified into as soon as hasty added to my Writ of Grievances with my progenitors that I will elevate with me to the grave and blame for all of my misfortunes, enjoy that Amazon reviewer who acknowledged my cookbook modified into as soon as “tantamount to culinary fanfic.” True kidding, I true took too many melodrama pills this morning.

what i passe

a bunch of true grains and flours

However I close clearly undergo in thoughts a chum’s dad making us the most intellectual thing for breakfast after a sleepover: cinnamon swirl toast with salted butter. The slices came from a bundle of bread with a mark title on it that we had in our ranking home, nonetheless only the total-wheat form, and since the chubby extent of the betrayal crystallized in my thoughts, I realized that this supposed that my mother would stride to the shop, spy the cinnamon swirl varietal on the shelf and reach previous it for the one who tasted enjoy sad. I expressed my disappointment made my case to my mother when I purchased dwelling nonetheless I modified into as soon as ineffective in convincing her that sugary cinnamon raisin swirl bread modified into as soon as an valuable phase of my daily nutrient intake.

craggy now, nonetheless possess faith

kneaded dough regards its reflection, rising girth

first rise, whoa

Nearly 30 years later, I’m largely over it, basically. Good ample, I’m now now not. I mean, what if it had been made with 100% complete grain sandwich bread? Who might argue with the virtues of homemade bread with every part from complete wheat to rye, barley, oats and brown rice flour in it? And absolutely, something so no doubt earnest deserves an interior spiral of indulgence, true one limited shrimp ribbon of joy. Surely, a cut of the kind of intellectual thing coming out of the toaster the next day to come to come morning might make up for all kinds of hardships, enjoy the very fact that it’s accrued now now not spring exterior, or why is somebody mountain climbing on my head prior to the sun is up? Surely, you’re now now not going to disclaim your interior or outer shrimp one this, now now not because they’d perhaps instruct about it on the fetch in just a few decades (cough) nonetheless because it’s spectacularly true — all of the aroma of cinnamon buns baking, none of the nutritional void.

blending the filling

stuffed with brushed egg, cinnamon, sugar, raisins

2d rise


complete-grain cinnamon swirl bread

complete-grain cinnamon swirl bread

365 days ago: Lentil and Chickpea Salad with Feta and Tahini

Two years ago: Over-the-Top Mushroom Quiche

Three years ago: Spaetzle

Four years ago: Breakfast Pizza, Irish Soda Bread Scones, Spinach and Chickpeas and Bakewell Tart

Five years ago: Migas with Tomato-Chipotle Coulis, Layer Cake Guidelines + The Greatest Birthday Cake, Yet and Penne and Potatoes with Rocket

Six years ago: Hazelnut Brown Butter Cake, White Bean Stew and Pasta with Cauliflower, Walnuts and Feta

Seven years ago: Skillet Irish Soda Bread, Lighter-Than-Air Chocolate Cake and Bulgur Salad with Chickpeas and Roasted Red Peppers

Complete-Grain Cinnamon Swirl Bread

Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour

Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-streak or 9×5-streak loaf pans)

Show veil: From the feedback over time, I’ve heard that man folks pick this with 2x the cinnamon-sugar filling for a extra classic, luxurious flavor. No need to double the egg, then again.


5 cups (635 grams) white complete-wheat or neatly-liked complete-wheat flour

Approximately 1 1/4 cups (160 grams) blended complete grains (spy strategies at close)

2 teaspoons (14 grams) desk salt or 1 tablespoon kosher salt

4 tablespoons (about 50 grams) granulated or brown sugar, or 2 1/2 tablespoons honey or agave nectar

1 broad egg

1/4 cup (55 grams) vegetable oil or melted butter, cooled to lukewarm

1 1/4 cups lukewarm water (about 95 degrees; err on frigid aspect whenever you don’t possess a thermometer)

1 1/4 cups (300 grams) lukewarm milk

1 1/2 tablespoons (about 13 grams) on the spot yeast


1/2 cup (100 grams) granulated sugar

1 tablespoon cinnamon

1/2 cup (85 grams) raisins or currants

2 teaspoons (5 grams) all-motive flour

1 broad egg overwhelmed with 1 tablespoon water

Make bread dough: In the bottom of broad mixing bowl, combine water, milk and sugar or honey, then plod in yeast till dissolved. Add egg and oil and plod till blended. In a separate bowl, plod collectively flours, grains and salt, then add this to the yeast-egg mixture. If mixing with a machine, combine with dash attachment at the bottom tempo for 1 minute. If mixing by hand, remark a broad spoon and slide for 1 minute. The dough will more than probably be moist and grievous; close now now not worry. Let it leisure for five minutes.

If utilizing a mixer, swap to the dough hook and mix the dough on medium-low for 2 extra minutes. By hand, close the same collectively with your spoon. The dough will seem agency and extra soft, ideally supple and sticky, nonetheless if it’s accrued very moist, add a shrimp bit extra flour, a spoonful at a time. If it appears excessively stiff, add a shrimp little bit of extra water, a spoonful at a time. Proceed to mix with dough hook or by hand for 4 minutes.

Plight dough out onto evenly floured counter. Knead just a few times, then assemble the dough correct into a ball and let it leisure, covered by the empty bowl upended over it, for 10 minutes. Repeat this job — kneading just a few times, then resting for 10 minutes — two extra times.

Proof dough: Switch dough to evenly oiled bowl with room for dough to at the least double. Quilt with plastic wrap and let proof at room temperature for 60 to 70 minutes, till doubled in bulk. Dough can furthermore be fermented in a single day or as much as 4 days within the fridge. If proofing within the fridge, make a selection away the dough prior to the fridge about 3 hours prior to you intend to bake it.

Put collectively filling: Combine the sugar, cinnamon, raisins or currants, and flour in a meals processor or blender, processing till the fruit is chopped.

Gain bread and assemble loaves: Turn out onto a floured counter and divide it into two equal pieces. Roll every correct into a prolonged, skinny rectangle, about 16-x-8 inches. Brush the dough with the overwhelmed egg and water mixture. Sprinkle half the filling evenly over the egg. Initiating with a brief edge, roll the dough correct into a log. Gently press the aspect seam and ends closed, and put the log in a evenly greased loaf pan. Repeat with closing dough and filling.

Proof bread again: Quilt the pan with evenly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or till it has crowned about about 1-streak over the rim of the pan, about forty five to 60 minutes. About midway via, warmth oven to 350°F.

Bake bread: For roughly 40 minutes, rotating the loaf as soon as for even color. When carried out, this is able to perhaps sound a shrimp bit hollow when tapped and the interior temperature will read 190°F.


  • About this bread: I’m prolonged previous attributable to part a 100% complete wheat sandwich bread with you and right here’s a broad one. [I shared a Light Wheat Bread with a mix of whole wheat and white flour nearly five years ago and promised to come back with a full-grain one but then I went and had a kid and then a cookbook and my brain hasn’t really worked right since.] It is probably you’ll fully forgo the cinnamon swirl and make a satisfying loaf, ideal for sandwiches. However why would you close a thing enjoy that?
  • About the cinnamon swirl: From King Arthur’s baking weblog, I realized a broad trick — brushing egg, as a change of melted butter, over the rolled-out dough to adhere the cinnamon filling. Whereas butter causes separations within the spiral, egg helps it care for collectively as soon as sliced. They found that grinding the filling a shrimp bit helped it adhere, as neatly.
  • Complete wheat versus white complete wheat flour: Either can even be passe right here. I opted for the neatly-liked, darker stuff, nonetheless whenever you’re unique to complete wheat baking, white complete wheat which is from a paler, extra peaceable quantity of wheat, leading to less gritty, extra peaceable baked goods. I usually remark King Arthur Flour’s model.
  • Which complete grains to remark: Peter Reinhart suggests any of the following for the 160 gram (he recommends measuring grains by weight) part: rye flour, rye meal, rye flakes, cornmeal, cooked grits or polenta, rolled oats or oat flour, amaranth, uncooked floor quinoa, cooked complete quinoa, quinoa flakes, complete or floor flaxseeds (he recommends limiting this to below 30 grams of the blended), or cooked brown rice, bulgur or barley.
  • My complete-grain mix: For the total-grain part of the recipe, I passe about 2/3 of the load (100 grams) in 7-grain cereal mix and 1/3 the load (60 grams) in shadowy rye flour. Standing within the grocery aisle, I’d been tormented by indecision about which unique grains to possess interplay, now now not seeking to extra stuff the cupboard with formula I might well now not remark hasty, when I seen the 7-Grain Sizzling Cereal from Bob’s Red Mill and had a “a-ha!” 2d. Containing complete grain wheat, ryes, oats, barley, brown rice and oat bran finely ample floor that it might well probably be added to a dough without precooking (it requires all of 10 minutes on the stovetop, cooked as cereal), this is able to perhaps be my unique device of bulking up bread with complete grains without needing to basically put money into 8 extra canisters, and it tastes broad right here.
  • Recipe weights: Peter Reinhart uses a shrimp diverse weights for his formula than I close and I default to his right here, whenever you were the form of person to spy these limited discrepancies. I examined the recipe collectively with his; they work as completely as you’d ask.
  • To halve this and make one loaf: Halve every ingredient. The single phase that will more than probably be a headache is the egg. Beat it till loose and fluffy and fastidiously pour the first half into the bread dough. It is probably you’ll remark the 2d half to for the filling part.
  • To make this without milk: True remark water as a replacement, or soy or rice milk. On the other hand, the milk makes the bread extra gentle and golden, so only skip it whenever you possess got to.

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