Maintain you ever tried eating a cleave of a appetizing coconut cake?! This cake is appetizing and the link between the coconut milk and the cinnamon it’s moderately special!! We counsel! Observe put together this recipe!if(typeof ez_ad_units!=’undefined’){ez_ad_units.push([[728,90],’foodfromportugal_com-box-3′,’ezslot_4′,817,’0′,’0′])};__ez_fad_position(‘div-gpt-ad-foodfromportugal_com-box-3-0′);OUR LATEST VIDEOSStuffed bread | Food From PortugalPlease enable JavaScriptFREE RECIPES FROM FOOD FROM PORTUGAL!Salvage fresh recipes from Food From Portugal straight to your inbox for FREE.Email if(typeof ez_ad_units!=’undefined’){ez_ad_units.push([[250,250],’foodfromportugal_com-medrectangle-4′,’ezslot_7′,807,’0′,’0′])};__ez_fad_position(‘div-gpt-ad-foodfromportugal_com-medrectangle-4-0’);
Ingredients:
- 150 grams (2/3 cup) granulated sugar
- 175 grams (1 1/4 cups) all-motive flour
- 1 teaspoon baking powder
- 200 ml (about 1 cup) coconut milk
- Zest of 1 lemon
- 5 eggs
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- Chocolate shavings for garnish
Instructions:
- (9 3/4-slump diameter with 4-slump-high sides)