Vegetable

Coconut Lime Tiny Bowls

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Zero coconut milk goes to waste on this recipe. Some of it is far vulnerable with fresh pineapple and lime juice to present a creamy and intellectual marinade. The remainder is at possibility of cook dinner the rice, and WOW. It is a total sport-changer.

If shrimp is now not for all time genuinely your ingredient, test our Rooster & Avocado Buddha Bowls.

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  • 1

    (13.66-oz.) can Thai Kitchen coconut milk

  • 1/2 c.

    chopped pineapple

  • 4

    skinny pineapple rings, minimize into wedges

  • 6 tbsp.

    lime juice

  • 2

    cloves garlic, roughly chopped

  • Kosher salt

  • McCormick ground sunless pepper

  • 1 1/2 lb.

    medium shrimp, peeled with the tail on

  • 2 c.

    jasmine rice

  • 1/4 c.

    vegetable oil, divided

  • 1/4 c.

    packed fresh cilantro, chopped

  • 2 c.

    shredded pink cabbage

Instructions

    1. Step 1In a blender, mix coconut milk except refined. Preserve away 1 ¼ cups coconut milk and pour into a minute pot and method aside.
    2. Step 2To the final ½ cup coconut milk in blender, add chopped pineapple, 3 tablespoons lime juice, garlic, 1 teaspoon salt, and ¼ teaspoon pepper. Blend except refined. Pour into a mammoth bowl and toss shrimp with marinade. Veil and relax.
    3. Step 3Meanwhile, to the pot with coconut milk over medium heat, add rice, 1 ¼ cup water, and 1 teaspoon salt . Bring to a boil then lower heat to low, quilt, and simmer except rice is tender, 20 minutes. Preserve away from heat and retain warm.
    4. Step 4In a mammoth skillet over medium-high heat, heat 2 tablespoons oil. Drain shrimp and discard marinade. Add shrimp to skillet and season with salt and pepper. Cook, tossing infrequently, except ultimate cooked by plot of, about 5 minutes. Preserve away from heat and run in cilantro.
    5. Step 5In a medium bowl, toss cabbage with final 3 tablespoons lime juice, final 2 tablespoons oil, and salt and pepper.
    6. Step 6Lend a hand shrimp over rice with pineapple, cabbage, and lime wedges.

coconut lime shrimp bowls

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Parker Feierbach

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