Beef

Coconut Curry Beef

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Coconut Curry Beef Recipe

I’ve been attempting to secure recipes just as of late that motivate a crowd nonetheless are straight forward to put together reasonably of forward. We enjoy intelligent in our dwelling, nonetheless all too in most cases serving a meal can secure within the reach of visiting with our guests. Though with a exiguous bit planning and a simplified menu, it doesn’t deserve to.

This Coconut Curry Beef is a style of recipes that lets you put together it reach forward of time so you would enjoy spending time with of us pretty than pots and pans. Plus, it’s such an straight forward recipe that makes use of an cheap chuck roast. While the cook time for dinner is long, the prep is sizable instant. The typical recipe that I realized at AllYou.com. known as for making it in a crock pot, nonetheless I adjusted the methodology and cook time for dinner to cook dinner in a dutch oven. For the normal crock pot directions seek the advice of with allyou.com. This dish reheats very successfully, so it’s likely you’ll perhaps also secure it a day or so forward, accelerate away within the dutch oven refrigerated, then return to the oven for warming relieve up sooner than serving. How straight forward does that sound?

Coconut Curry Beef

So what are you looking out at for? Proceed forward and put that dinner occasion on the calendar, and secure cooking. Revel in!

Please expose, this is on the sharp facet, so when you occur to’re no longer up for the kick, decrease the cayenne pepper in half, adjust to taste, or totally delete altogether.

Ingredients

  • 2 tablespoons vegetable oil

  • 2 pounds crimson meat chuck roast, decrease into 2″ items

  • salt

  • 2 sizable onions, decrease into wedges

  • 4 cloves garlic, minced

  • 2 teaspoons soy sauce

  • 1 tablespoon ground ginger

  • 1 tablespoon curry powder

  • 1 teaspoon ground cayenne pepper

  • 13.6 oz canned light coconut milk

  • 2 tablespoons packed brown sugar

  • 1 yellow bell pepper, chopped in chunks (can also change crimson or orange bell pepper)

  • 1 pint cherry tomatoes

  • no longer mandatory, fresh cilantro for garnish, chopped

Instructions

Preheat oven to 275-degrees F.

Add oil to a dutch oven or oven actual pot and warmth over medium-excessive warmth. Salt crimson meat and brown on either facet. Work in batches if wanted. Steal away take care of from pan, predicament apart, lined.

Saute onions within the pan for roughly 5 minutes.

Decrease warmth to medium, add soy, garlic, ginger, curry and cayenne and cook dinner for roughly 2 minutes, stirring each on occasion. Survey, being careful no longer to burn garlic.

Add coconut milk and brown sugar and recede till combined successfully.

Taste and adjust seasonings to taste.

Add browned crimson meat relieve to pan, recede to combine all together successfully. Screen and cook dinner at 275°F for a minimal of 3 hours (4-5 hours is way extra better).

Add bell pepper and tomatoes for final Quarter-hour of cooking.

Lend a surrender jasmine rice, or favourite rice or pasta.

Garnish with fresh chopped cilantro if desired.

Notes

This dish reheats successfully. Tailored from AllYou.com.

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ABOUT AMY

What began as a design for me to stumble on and fraction about my random spare time actions and interests, has morphed into mostly sharing recipes — in actuality a living, breathing, growing cookbook that is my absolute pleasure to fraction with you. The recipes right here are straight forward, straight forward to put together and nourishing for body and soul. Read extra…

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