LAST UPDATED: BY NICKKI THOMPSON FIRST PUBLISHED: 53 Comments
This straight forward coconut and raspberry jam loaf cake is an veteran fashioned recipe that is so easy to originate but so beautiful.
A younger coconut loaf cake spread with raspberry jam and sprinkled with hundreds dessicated coconut!
This train recipe is on occasion the very first cake I ever made. Yep, the very first!
It got right here from the Hamlyn guide of desserts and baking, an intensive baking guide that had an image alongside every recipe.
It’s a in reality easy cake to originate – it uses the all in a technique which simply requires you to predicament the total ingredients in the bowl and beat them collectively for a short time – very low repairs!
The raspberry jam topping is my nod to the retro college dinner pudding that became a fave of many, the sq. slab of sponge lined with jam, coconut and served with lashings of custard.
My guidelines for making the genuine coconut and raspberry jam loaf cake…
Exercise factual quality raspberry jam. Homemade jam is beautiful laborious to beat, but there are a couple of beautiful brands available. I love Bonne Maman.
Originate checking the cake after 40 minutes – it takes round Forty five-50 minutes in my oven, then all once more it’ll also grab a short time roughly in yours.
Be safe with the jam and coconut topping!
many times asked questions
are you able to freeze this coconut cake?
Fantastic – in the event you ought to want to derive earlier than time, that you might freeze the cake earlier than adding the jam and coconut topping. Enable the cake to defrost totally for 3-4 hours earlier than adding the jam and coconut.
storage instructions
Retailer the cake in an airtight tin for 3 or 4 days (even supposing I doubt it’ll loiter round for that long!)
Are trying to see extra recipes for veteran fashioned, easy baking?
Raspberry Bakewell cake
Rock Truffles
Swiss Roll
Easy Banana Bread
Easy Carrot cake
Orange Marmalade Cake
Easy Lemon Drizzle Cake
Victoria sponge cake
Vanilla custard biscuits
Empire Biscuits
Mars bar crispy cake
Jammie Dodger blondies
Cadbury Creme egg cupcakes
Lemon and lime Madeira cake
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Coconut and raspberry jam loaf cake
Yield:
round 8 slices
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
1 hour
This veteran fashioned coconut and raspberry jam loaf cake couldn’t be more straightforward to originate – it makes a ideal afternoon style out!
System
-
3 orderly eggs
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6 tbsp milk
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100 g caster sugar
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75 g dessicated coconut
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180 g monstrous flour
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2 tsp baking powder
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100 g very at ease butter
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About one third jar raspberry jam
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Dessicated coconut for sprinkling over the tip
Instructions
- Preheat the oven to 180C/160Fan/350F/Gasoline label 4. Butter and line a 2lb loaf tin with baking parchment.
- Build of dwelling the total ingredients for the cake rather than the raspberry jam in a orderly mixing bowl and mix successfully for 2 minutes till that you might additionally maintain a fragile, even batter.
- Pour the batter into the lined tin and stage the flooring. Bake for Forty five-50 minutes or till a skewer inserted into the center of the cake comes out super.
- Do away with from the oven and leave to chill in the tin for 10 minutes earlier than turning out and leaving to chill entirely.
- When the cake is cold, spread with the raspberry jam and sprinkle with the coconut.
Nutrition Data:
Yield: 8
Serving Measurement: 1
Amount Per Serving:
Energy: 347Total Rotund: 18gSaturated Rotund: 12gTrans Rotund: 0gUnsaturated Rotund: 5gCholesterol: 98mgSodium: 293mgCarbohydrates: 42gFiber: 3gSugar: 20gProtein: 6g
Energy and nutritional records are provided by a third occasion application and might silent be considered as indicative figures most fantastic.
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