Classic Crock Pot Red meat Stew

• ¹⁄₄
  

  cup flour
  

• 
  

  salt and pepper
  

• 2
  

  lbs pork stew meat, trimmed if obligatory
  

• 1
  

  colossal onion, sliced
  

• 1
  

  lb little one carrots
  

• 1
  

  stalk celery, nick into 1-scoot objects
  

• 1 ¹⁄₂
  

  lbs white potatoes, peeled and nick into colossal chunks
  

• 2
  

  cups pork broth
  

• 1
  

  tablespoon Worcestershire sauce
  

• 1
  

  tablespoon cornstarch
  

• 2
  

  tablespoons water
  

• 
  

  novel parsley, not obligatory for garnish
  

instructions

• Mix flour, salt and pepper in slack cooker. Add pork; slouch to coat. Add onion, carrots, celery, potatoes, pork broth and Worcestershire sauce. Rush to blend.
• Duvet; cook dinner on low for five 1/2 to 7 1/2 hours.
• Mix cornstarch with water and slouch into stew. Duvet; cook dinner 30 minutes or unless carrots are cooked and meat is gentle.
• Prime with not obligatory chopped parsley.