Cinnamon Zucchini Cake with Maple Frosting  Cinnamon Zucchini Cake with Maple Frosting 7359 cinnamon zucchini cake with maple frosting

Cinnamon Zucchini Cake with Maple Frosting

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recipe picture  Cinnamon Zucchini Cake with Maple Frosting 25938cccccd9de8dc1313de6c32056c0 l

Ingredients:

  • * 3 egg
  • * 1/2 cup vegetable oil
  • * 1/2 cup applesauce
  • * 1 1/4 cup white sugar
  • * 1 teaspoon vanilla
  • * 2 1/2 cup all cause flour
  • * 1/4 teaspoon baking powder
  • * 2 teaspoon baking soda
  • * 2 teaspoon cinnamon
  • * 1 teaspoon salt
  • * 1/2 teaspoon freshly grated nutmeg
  • * 1 medium sized zucchini
  • * maplefrosting:
  • * 1/4 cup room temp butter
  • * 2 tbsp maple syrup
  • * 2 cup icing sugar

Instructions:

  1. Preheat oven to 350 degrees. Line a 9×13″ baking pan with parchment paper.
  2. Grate zucchini on little holes of grater and keep in bowl whereas you mix the remaining of the cake.
  3. Beat eggs, vegetable oil, applesauce, sugar, and vanilla collectively in a orderly bowl with a mosey.
  4. In a separate little bowl mosey collectively the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
  5. Add dry ingredients to egg combination,mixing with a spatula honest till integrated. Drain the liquid from the zucchini and fold in zucchini (must peaceable measure about 2 cups) and raisins stirring till exclusively jumbled in. Pour batter into spicy 9×13″ pan and restful top
  6. Bake for 30-35 minutes or till toothpick inserted into the centre comes out neat.
  7. Whereas the cake cools, beat collectively frosting ingredients with a hand mixer and spread over the discontinuance of the cooled cake.

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