Ingredients:
- * 3 egg
- * 1/2 cup vegetable oil
- * 1/2 cup applesauce
- * 1 1/4 cup white sugar
- * 1 teaspoon vanilla
- * 2 1/2 cup all cause flour
- * 1/4 teaspoon baking powder
- * 2 teaspoon baking soda
- * 2 teaspoon cinnamon
- * 1 teaspoon salt
- * 1/2 teaspoon freshly grated nutmeg
- * 1 medium sized zucchini
- * maplefrosting:
- * 1/4 cup room temp butter
- * 2 tbsp maple syrup
- * 2 cup icing sugar
Instructions:
- Preheat oven to 350 degrees. Line a 9×13″ baking pan with parchment paper.
- Grate zucchini on little holes of grater and keep in bowl whereas you mix the remaining of the cake.
- Beat eggs, vegetable oil, applesauce, sugar, and vanilla collectively in a orderly bowl with a mosey.
- In a separate little bowl mosey collectively the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
- Add dry ingredients to egg combination,mixing with a spatula honest till integrated. Drain the liquid from the zucchini and fold in zucchini (must peaceable measure about 2 cups) and raisins stirring till exclusively jumbled in. Pour batter into spicy 9×13″ pan and restful top
- Bake for 30-35 minutes or till toothpick inserted into the centre comes out neat.
- Whereas the cake cools, beat collectively frosting ingredients with a hand mixer and spread over the discontinuance of the cooled cake.
