Cinnamon-Spiced Candy Potato Soup with Maple Croutons

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This soup is chunky of nutrition A which is unbelievable for watch health. And it be beautiful too!

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  • 4 tbsp. olive oil
  • 1 lb. carrots (about 4 lustrous), lower into 1/2-in. objects
  • 1 lustrous onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp. floor cinnamon
  • 1/4 tsp. cayenne pepper
  • pinch of nutmeg
  • 1 lb. candy potatoes (about 2 medium), peeled and lower into 3/4-in. objects
  • 2 tbsp. chicken or vegetable bouillon putrid
  • 2 dried bay leaves
  • 2 slices leftover bread, lower or torn into 1-in. objects
  • 1 tbsp. maple syrup


    1. Step 1Heat 2 tablespoon oil in a life like saucepan over medium warmth. Add the carrots, onion and garlic and cook, stirring every on occasion, except the greens are beginning to brown at the sides 8 to 10 minutes. Add the spices and cook, stirring, for 1 minute.
    2. Step 2Add the candy potatoes, bouillon putrid, bay leaves and 6 cups water and lift to a boil. Sever warmth and simmer except the greens are very tender, 10 to 12 minutes.
    3. Step 3In the period in-between, warmth the remainder 2 tablespoon oil in a life like skillet over medium warmth. Add the bread and cook, tossing every on occasion, except golden brown. Pick some distance from warmth, drizzle the maple syrup over the tip and toss to coat.
    4. Step 4Discard the bay leaves. The usage of an immersion blender (or accepted blender in tow batches) puree the soup except delicate. Wait on with the maple croutons.

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