Cinnamon Cake  Cinnamon Cake 7297 cinnamon cake

Cinnamon Cake

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recipe image  Cinnamon Cake 2a10017aaf05646f41484bb5a2034345 l
Successfully spiced with a delicate-weight and fluffy texture. Ideal to motivate with a cup of coffee or tea. Refrigerate after icing.


  • 1 teaspoon baking soda
  • 2 tablespoons like minded quality cinnamon (i expend kirkland worth ground saigon)
  • 2 cups flour
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 3 eggs
  • ¾ cup warm water
  • 1 kit cream cheese, 8 oz, softened
  • ¼ cup butter, softened
  • 1 tsp vanilla
  • 3¾ cups powdered sugar


  1. Put together warm water and space aside.
  2. Combine baking soda, cinnamon and flour in a medium bowl and space aside.
  3. Cream together butter, sugar and eggs in a massive mixing bowl till gentle and creamy.
  4. Add dry ingredients and slowly add warm water while mixing till all ingredients are mixed.
  5. Pour proper into a well greased and floured 10″ sq. cake pan.
  6. Bake at 350 levels fahrenheit for forty five – 50 minutes or till toothpick insterted comes out neat.
  7. Frosty in pan for 10 minutes earlier than eliminating cake to chilly completely earlier than icing.
  8. Beat butter and cream cheese together till completely mixed and fluffy.
  9. Add vanilla, mix well.
  10. Incessantly add powdered sugar till integrated.

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