“Right here’s a downsized recipe for while you happen to’ve a taste for pork stew but develop no longer must eat it for days. This stew is also a little bit of rather quite a lot of since it has a little bit of sweetness and a little bit of tang to it.”
- Ready In:
- 2hrs 30mins
- Substances:
-
12
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3
tablespoons all-motive flour
-
1
teaspoon salt
-
1⁄2
teaspoon pepper
-
1
lb pork stew meat, cut into 1-plod pieces
-
2
tablespoons vegetable oil
-
1
cup apple cider
-
1⁄2
cup water
-
1
tablespoon vinegar
-
1⁄2
teaspoon dried thyme
-
2
gargantuan carrots, cut into 1-plod pieces
-
1
gargantuan potato, cut into 1-plod pieces
-
1
medium onion, halved and sliced
instructions
- Combine flour, salt, and pepper.
- Add pork and toss to coat.
- In a gargantuan saucepan or dutch oven, brown pork in oil.
- Add cider, water, vinegar, and thyme.
- Voice to a boil after which decrease warmth and simmer for 1 hour or until meat is subtle.
- Add carrots, potato, and onion.
- Return to a boil after which decrease warmth and simmer Forty five minutes or until vegetables are subtle.
Questions & Replies
Obtained a inquire of?
Allotment it with the neighborhood!
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Prominent! The stew is extremely wealthy and righteous on a chilly wintry climate day. The onions were browned along with the meat and the total lot became cooked in a gradual cooker for several hours. This made 3 tremendous servings along with a inexperienced salad and recipe #210708. Made for *Consolation Cafe*
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Very easy to create and became a success with the family. We had this with rice and bread to sop up the gravy – will create this yet again.
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Laura we had this for supper tonight and I truly must divulge it became so incredibly appropriate!
Entirely yummy and I highly suggest it to all who dwell where it’s miles chilly and snowy!
It distinct hit the sigh! I’d give it 10 stars if it became that you just would perhaps presumably well presumably also contemplate!
Jelly
