Christina’s Crimson meat Jerky

Ingredients:

• 2.5 lbs very lean pork or venison, trimmed of all beefy
• 1 tbsp sea salt
• 1 tbsp freshly ground sunless pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp cayenne powder

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