- 1/2 cup raw quinoa
- 1 cup coconut milk or your most in model dairy-free drink
- 1 banana 1/2 mashed, 1/2 sliced
- 1 tbsp cocoa powder compare gluten-free, some producers aren't correct for coeliacs!
- 2 tsp agave nectar or honey, to taste
- Wash the quinoa completely in a sieve. Drain and add to rice cooker/pan. Add coconut milk and flip on rice cooker/range. I tackle rice cookers as they arrive with rather pot so I correct measure 1 portion quinoa to 2 substances liquid and get most attention-grabbing results every time!
- If not utilizing a rice cooker you are going to want to time it your self, this is in a position to possibly possibly most frequently steal about 10-Quarter-hour for the entire liquid to be absorbed.
- When the quinoa is cooked, add the mashed banana, cocoa powder, and agave nectar and chase completely.
- Help with the banana slices on top.
- Skills! You would possibly want to possibly well possibly customise your toppings, carry out it sweeter, add cinnamon and most frequently essentially experiment with this one.