Chocolate Raspberry Cake  Chocolate Raspberry Cake 4548 chocolate raspberry cake

Chocolate Raspberry Cake

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recipe image  Chocolate Raspberry Cake b2e1a63bac084e8390b83d061795f89d l

Three layers of homemade chocolate cake, sweet raspberry filling and homemade whipped cream. This cake makes a scrumptious observation!

Cake, cake, cake! Chocolate cake is our jam spherical right here. Whether or no longer it is Oreo, darkish chocolate, german chocolate or sad forest, We’ll use a cut of cake any time of day. (Ought to you’ve by no contrivance had cake with a cup of coffee for breakfast, you’re no longer residing.

Chocolate Raspberry Cake on a spatula  Chocolate Raspberry Cake svg 3E

Chocolate Raspberry Cake

This chocolate raspberry stands immense and proud. It looks gorgeous for the vacation season, boasts an extra special crimson color for Valentine’s Day and makes an unparalleled birthday cake. Three layers of chocolate cake, homemade raspberry filling and icy whipped cream could well well maybe seem overwhelming, but I promise you it’s no longer. Ought to you utilize one step at a time, you’ll end up with a cake to be cushy with.  Let’s talk through every half of this cake.

Home made Chocolate Cake

This cake boasts three extremely-moist, chocolate cake layers with a effectively off chocolate flavor. This cake recipe is 100% from scratch but is indubitably one of many perfect truffles to make. I’ve by no contrivance had it turn out poorly. It calls for coffee to enhance the chocolate flavor. Don’t like coffee? Don’t dismay… you won’t style it on this cake. However, if you is seemingly to be residing in opposition to the use of coffee, true use water. I extremely recommend the coffee, though.

Buttermilk keeps this cake gentle and helps it to rise. Ought to you don’t salvage buttermilk, simply add a tablespoon of vinegar correct into a measuring cup, then absorb it the relaxation of the style with milk. Allow it to sit down for a couple of minutes and voila…you salvage a easy substitute for buttermilk! Buttermilk keeps moderately awhile within the fridge though, so if you bake in general I like to recommend buying pre-made buttermilk so it is thick and effectively off.

chocolate cake with raspberry filling with one cut lacking  Chocolate Raspberry Cake svg 3E

How compose you make raspberry filling for cake?

Home made raspberry filling is easy. We use frozen raspberries because they’re in general more inexpensive and accessible all one year spherical. Merely build 1 ½ cups raspberries (they’ll level-headed be frozen) in a saucepan with sugar and water. Cook dinner over medium-low warmth except the mix is at a delicate-weight boil. In the discount of the warmth and add vanilla.

In a small cup, mix the cornstarch and water. Hotfoot this together except it is serene. Don’t true throw the cornstarch into the raspberry combination or you’ll end up with puny globby clumps of white cornstarch for your gorgeous crimson raspberry sauce. And no-one needs that. Mixing the cornstarch with water first helps the cornstarch to fully mix in.

Once the cornstarch and water are mixed, add it to the raspberry sauce. Cook dinner and hump this combination except it is a puny bit thickened. Perchance 3-4 minutes, reckoning on how sizzling your combination is.

Then use away it from the warmth and add butter. The butter true adds a scrumptious richness to the raspberry sauce. Let the mix icy, then add the last raspberries (from the genuine 12 ounce ranking) and hump gently. Refrigerate this filling while the cake is ending up. Then this could well well maybe simply be fine and icy while you procure your cake.

Whipped Cream Frosting

The homemade whipped cream frosting if truth be told makes this cake stand out. Making your possess homemade whipped cream is no longer onerous at all. And there are two hints that make it even more straightforward. Utilize a COLD steel bowl to whip the cream in. And verify that your whipping cream is VERY COLD. Don’t pull out the whipping cream with assorted ingredients before all the things up of developing this cake. Be distinct it stays within the fridge. Chilly heavy cream will make your whipped cream come together beautifully!

Whip the cream and powdered sugar except it holds stiff peaks but watch out now to not over beat it. Generally over beating could well well maybe make the cream salvage a weird texture.

*Don’t would favor to make whipped cream from scratch? Make a selection 16 oz of frozen whipped topping and allow it to thaw sooner than frosting the cake..*

three layer chocolate raspberry cake cut on a plate  Chocolate Raspberry Cake svg 3E

Be taught how to Retailer Cake with Fruit Filling

On yarn of the fruit and current cream on this homemade chocolate raspberry cake you’ll would favor to retailer this cake in an airtight container within the fridge. It’s a colossal dessert for warmth climate because it is icy and creamy!


  • Stand Mixer: A hand mixer will work, but I continuously salvage it more straightforward to make frostings with a stand mixer.
  • Cocoa Powder: We like this raw cacao powder for baking. A guilt-free superfood.
  • Buttermilk: Ought to you don’t get rid of buttermilk readily accessible, use this dry buttermilk powder. It keeps longer!
  • Beater Blade with Scraper: The superb invention ever!
  • 8” Round Cake Pans: I own this size cake pans because it makes the cake a puny bit taller than the use of a bigger cake pans.
  • Straight Icing Spatula: The lengthy straight spatula makes it easy to serene frosting.
  • Wire Cooling Racks: This would possibly well well well lend a hand your truffles icy extra quick.
  • Wilton 1M Tip: For piping moderately swirls on cupcakes.
  • Cake Plate: I salvage this cake plate and every person loves it! It comes with the resplendent server too.

Home made Chocolate Raspberry Cake Recipe  Chocolate Raspberry Cake svg 3E

Servings 15

Prep Time 35 minutes

Cook dinner Time 35 minutes

Total Time 1 hour 10 minutes

For the Raspberry Filling (prepare in advance):

  • 12 oz frozen unsweetened raspberries, divided (about 2-2 ½ cups)
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon butter

For the Cake:

  • 1 3/4 cups all-motive flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 2 gargantuan eggs (at room temperature)
  • 1 teaspoon vanilla
  • 1 cup freshly brewed sturdy sizzling coffee

For the Whipped Cream:

  • 3 cups cold heavy whipping cream
  • 1/3 cup powdered sugar

For Garnishing:

  • 1/4 cup shaved milk chocolate

Effect the Raspberry Filling:

  • In a saucepan over medium warmth, hump together 1 ½ cups raspberries, sugar and water except the sugar is dissolved. Heat the mix to boiling, stirring in general. In the discount of warmth and add the vanilla.

  • In a small cup, mix the cornstarch and two tablespoons of water. Combine effectively.

  • Pour this into the boiling raspberry combination. Shuffle and boil over medium-low warmth for 4 minutes or except the mix has thickened a piece of.

  • Take hold of away the pan from the warmth.

  • Add 1 tablespoon of butter and blend except the butter has fully melted.

  • Allow the mix to chill for Quarter-hour, then add the final of the raspberries and hump to combine. Refrigerate the filling except you assemble the cake.

Effect the Cake:

  • Preheat oven to 350 degrees. Grease and flour 2 spherical 8-flow cake pans.

  • Predicament the flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and crawl together.

  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add within the mix of dry ingredients while the mixer is on low. Add the coffee and make sure that all the things is blended. The batter will be very thin.

  • Pour the batter into the willing pans and bake for roughly Half-hour or except a toothpick inserted within the heart comes out gorgeous.

  • Allow the truffles to chill on a wire rack for 10 minutes. Flip the truffles out onto a cooling rack.

  • Once the truffles are cooled, cut every cake layer in half of so that you end up with 4 layers.

  • Disintegrate one layer into cake crumbs. These crumbs will be broken-down to embellish the cake.

Effect the Whipped Cream Frosting:

  • Chill the steel bowl of a stand mixer (or a gargantuan steel bowl to make use of with a hand mixer) for no longer decrease than 5 minutes.

  • Add the heavy cream and powdered sugar to the bowl. Beat on high for 3-5 minutes or except stiff peaks own.

  • Predicament the frosting within the fridge except you is seemingly to be ready to assemble the cake.

To Assemble the Cake:

  • Predicament one cake layer down on a cake plate.

  • Top with 1 cup of whipped topping. Spread to quilt the cake.

  • Spread ¾ cup cooled raspberry filling over the whipped cream.

  • Predicament a 2 layer of cake on high of the filling.

  • Repeat with yet every other cup of whipped cream, ¾ cup of raspberry topping and third cake layer.

  • Frost your full initiating air of the cake with the whipped frosting, surroundings aside about 1 ½ cups for making dollops of frostings across the tip.

  • Press the crumbled cake crumbs onto the bottom half of of the cake all across the perimeters.

  • Spoon the last raspberry filling on high of the cake to about 1″ from the sting.

  • Predicament the reserved whipped frosting correct into a gargantuan decorating ranking with a Wilton 1M tip. Squeeze stars across the outer high fringe of the cake.

  • Sprinkle the cake with shaved milk chocolate if desired.

  • Refrigerate as we disclose except serving. Retailer any leftovers within the fridge in a lined cake container.

The energy proven are in accordance with the cake being chop into 15 pieces, with 1 serving being 1 cut of cake. Since assorted brands of ingredients salvage assorted nutritional details, the energy proven are true an estimate. **We’re no longer dietitians and recommend you watch a nutritionist for true nutritional details.**

Energy: 490kcal | Carbohydrates: 57g | Protein: 5g | Plump: 28g | Saturated Plump: 13g | Cholesterol: 93mg | Sodium: 355mg | Potassium: 217mg | Fiber: 3g | Sugar: 39g | Weight reduction program A: 795IU | Weight reduction program C: 6.2mg | Calcium: Seventy 9mg | Iron: 1.7mg

three layer chocolate raspberry cake cut on a plate title image  Chocolate Raspberry Cake svg 3E

Chocolate Raspberry Cake svg 3E

About Julie Clark

We’re Julie, Maddie, and Kinslee – a mom and daughter personnel sharing with you the succesful truffles to fulfill any need or sweet craving which which that you must simply salvage. Welcome to our family’s kitchen!

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