Chocolate Pound Cake

• 1 ¹⁄₄
  

  cups granulated sugar
  

• 1
  

  cup all-reason flour
  

• 1 ¹⁄₂
  

  teaspoons baking powder
  

• 1
  

  teaspoon vanilla extract
  

• 4
  

  tablespoons cocoa powder
  

• ²⁄₃
  

  cup butter, melted
  

• 2
  

  eggs
  

• ²⁄₃
  

  cup boiling water
  

• 1
  

  ounce white chocolate, melted
  

• 1
  

  ounce milk chocolate, melted
  

directions

• Preheat oven to 350°F Grease a loaf tin.
• Slip together the dry components in an limitless baking bowl. Pour within the melted butter and vanilla. Mix successfully. Then the eggs, one by one. Mix successfully after every addition.
• Then add boiling water and carefulle jog til you hang a mushy thin batter.
• Pour into the loaf tin and bake for 50 minutes or until a toothpick inserted comes out ravishing. Let it chilly within the tin for 15 minutes outdated to taking away it from pan to a wire rack. Drizzle over the melted chocolate.