Invent your cake even greater by topping it with malted milk ball candies.

Substances

1 1/2

cups Gold Medal™ all-cause flour
1

cup sugar
1/4

cup unsweetened baking cocoa
1

teaspoon baking soda
1/2

teaspoon salt
1

cup water
1/3

cup vegetable oil
1

teaspoon white vinegar
1

teaspoon vanilla
1

cup chocolate fudge topping
1 1/2

quarts (6 cups) vanilla ice cream, quite softened
2

cups malted milk ball candies, coarsely chopped
1

cup whipping (heavy) cream
1/4

cup chocolate fudge topping
Extra malted milk ball candies, if desired

Invent With Chocolate Malt Ice-Cream Cake MakeWith100x100GoldMedaljpg

Invent With

Gold Medal Flour

Steps

1

Warmth oven to 350°F. Grease backside and side of springform pan, 9×3 or 10×2 3/4 inches, with shortening; evenly flour. In big bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Breeze vigorously about 1 minute or till effectively blended. All of a sudden pour into pan.
2

Bake 30 to 35 minutes or till toothpick inserted in center of cake comes out trim. Chilly fully, about 1 hour.
3

Unfold 1 cup fudge topping over cake; freeze about 1 hour or till topping is firm. In big bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or till ice cream is firm.
4

In chilled medium bowl, beat whipping cream with electric mixer on excessive tempo till stiff peaks originate.
5

Collect side of pan; converse cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with extra candies.

Pointers from the Betty Crocker Kitchens

tip 1

Enlighten an indulgent chocolate ice cream for double the chocolate pleasure.

Weight reduction program

715 Energy, 32g Total Tubby, 8g Protein, 99g Total Carbohydrate

Weight reduction program Info

Serving Dimension:
1 Serving

Energy: 715

Energy from Tubby: 290

Total Tubby: 32g; 0%

Cholesterol: 55mg; 0%

Sodium: 390mg; 0%

Total Carbohydrate: 99g; 0%

Protein: 8g

Weight reduction program A: 10%; 10%

Weight reduction program C: 0%; 0%

Calcium: 20%; 20%

Iron: 12%; 12%

Exchanges:

3 Starch; 0 Fruit; 3 1/2 Quite a variety of Carbohydrate; 0 Waft Milk; 0 Low-Tubby Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 Excessive-Tubby Meat; 6 Tubby;

Carbohydrate Replacement

6 1/2

*Percent Day-to-day Values are in step with a 2,000 calorie diet.

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