Chocolate Crunch Cake (No Bake)
“This used to be my buddy Anna’s “secret recipe” for years earlier than she in the end printed all! She mature to create it every birthday/Christmas/holiday for all our friends. It is truly easy to create a extremely yummy. Huge for pot luck dinners or parties. Right here is the conventional recipe however you add all kinds of issues to it – dried fruit, nuts, marshmallows, or cherries work well too.”
- Ready In:
- 2hrs 20mins
- Components:
-
4
-
12
ounces clear-chop darkish chocolate (I truly utilize half of straightforward and half of milk)
-
4
ounces butter
-
14
ounces condensed milk
-
8
ounces digestive biscuits (damaged)
directions
- Line a cake tin with clingfilm/greaseproof paper. I fluctuate the tin reckoning on the event – a loaf-style cake is better for dwelling utilize, cookie trays are less complicated for reducing up for a pot luck, or a frequent spherical cake tin is perfect-attempting while you can presumably be the utilization of the cake for a birthday.
- Soften the chocolate and butter in an infinite heatproof bowl (either over a pan of simmering water, or you might per chance have the selection to nuke it in the microwave in 10-2nd bursts).
- Pour the condensed milk into the chocolate and butter mixture and beat together till creamy.
- Add the damaged biscuits and mix well.
- Pour the mix into the cake tin and press it well into the corners.
- Leave to chilly a shrimp bit of then refrigerate till location (it most continuously takes a minimal of 2 hours reckoning on how icy your fridge is).
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Aloha! I am 29 years faded and from the UK. My other half of calls me his 1950’s housewife on tale of I honest desire to bake, retain and cook dinner in frequent! After learning catering at college I made a decision commercial cookery wasn’t for me however I restful like nothing more than discovering fresh dishes, throwing dinner parties and a lot others!
I work on the recruitment facet of a quantity surveying consultancy about 25 miles north of London. I truly like my job. It is labor however fleet paced, powerful and my work day honest flies by.
With regards to how I rate recipes, I try to withhold it wonderful and to the blueprint. I attain my marvelous to present no decrease than 3 stars however will attain every so often if I made one thing as directed and it restful ended up in the bin. I’ve by no methodology given 1 superstar however every so often I could leave no stars if I suspect one thing went horribly atrocious. Most recipes accept rated at 3/4 stars on tale of 5 stars is reserved for spectacular recipes that change into frequent customers and a family popular. Everybody has their very cling ranking programs and that doesn’t offend me. Rate my recipes as you survey fit – I do know what I like and what I assemble not and I am here to possess my recipe book (filling anyone elses is merely an befriend), now to not grasp a recognition competition or change into chef of the twelve months.
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