Cakes & Baking

Chocolate Crunch Cake (No Bake)

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“This used to be my buddy Anna’s “secret recipe” for years earlier than she in the end printed all! She mature to create it every birthday/Christmas/holiday for all our friends. It is truly easy to create a extremely yummy. Huge for pot luck dinners or parties. Right here is the conventional recipe however you add all kinds of issues to it – dried fruit, nuts, marshmallows, or cherries work well too.”

Ready In:
2hrs 20mins



  • 12

    ounces clear-chop darkish chocolate (I truly utilize half of straightforward and half of milk)

  • 4

    ounces butter

  • 14

    ounces condensed milk

  • 8

    ounces digestive biscuits (damaged)


  • Line a cake tin with clingfilm/greaseproof paper. I fluctuate the tin reckoning on the event – a loaf-style cake is better for dwelling utilize, cookie trays are less complicated for reducing up for a pot luck, or a frequent spherical cake tin is perfect-attempting while you can presumably be the utilization of the cake for a birthday.
  • Soften the chocolate and butter in an infinite heatproof bowl (either over a pan of simmering water, or you might per chance have the selection to nuke it in the microwave in 10-2nd bursts).
  • Pour the condensed milk into the chocolate and butter mixture and beat together till creamy.
  • Add the damaged biscuits and mix well.
  • Pour the mix into the cake tin and press it well into the corners.
  • Leave to chilly a shrimp bit of then refrigerate till location (it most continuously takes a minimal of 2 hours reckoning on how icy your fridge is).

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Aloha! I am 29 years faded and from the UK. My other half of calls me his 1950’s housewife on tale of I honest desire to bake, retain and cook dinner in frequent! After learning catering at college I made a decision commercial cookery wasn’t for me however I restful like nothing more than discovering fresh dishes, throwing dinner parties and a lot others!

I work on the recruitment facet of a quantity surveying consultancy about 25 miles north of London. I truly like my job. It is labor however fleet paced, powerful and my work day honest flies by.

With regards to how I rate recipes, I try to withhold it wonderful and to the blueprint. I attain my marvelous to present no decrease than 3 stars however will attain every so often if I made one thing as directed and it restful ended up in the bin. I’ve by no methodology given 1 superstar however every so often I could leave no stars if I suspect one thing went horribly atrocious. Most recipes accept rated at 3/4 stars on tale of 5 stars is reserved for spectacular recipes that change into frequent customers and a family popular. Everybody has their very cling ranking programs and that doesn’t offend me. Rate my recipes as you survey fit – I do know what I like and what I assemble not and I am here to possess my recipe book (filling anyone elses is merely an befriend), now to not grasp a recognition competition or change into chef of the twelve months.

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