Chocolate-Chocolate Cake (Bundt Cake)  Chocolate-Chocolate Cake (Bundt Cake) 5284 chocolate chocolate cake bundt cake

Chocolate-Chocolate Cake (Bundt Cake)

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“This recipe is from Wilton and used to be printed on the packaging to my new bundt pan. With 2 cups semi-candy chocolate chips, it would perchance’t be all unpleasant! I glaze this cake with my Orange Chocolate Glaze display conceal in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005.”

Ready In:
1hr 15mins



  • 2

    cups semi-candy chocolate chips, divided

  • 34

    cup butter

  • 2

    cups granulated sugar

  • 3


  • 2

    teaspoons vanilla

  • 2 12

    cups all-contrivance flour

  • 1

    teaspoon baking soda

  • 12

    teaspoon salt

  • 1 12

    cups milk


  • Preheat oven to 350 levels.
  • Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or evenly grease and flour pan.
  • In a expansive pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter collectively, stirring till chocolate is totally melted.
  • Pour the chocolate mixture into expansive mixing bowl, add sugar; beating till successfully blended.
  • Beat in eggs, separately, add vanilla.
  • Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix till soft, high-tail in the supreme 1/2 cup chocolate chips.
  • Pour into willing pan and bake for 50 to 55 minutes or till cake tests executed.
  • Cold totally in pan, take away and drizzle along with your approved glaze.

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