Cakes & Baking

Chocolate Chip Pound Cake Recipe

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  • 12 tablespoons unsalted butter
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 4 huge eggs
  • 1/4 cup entire milk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups mini semi-candy chocolate chips


  1. Preheat oven to 350 levels and flour and butter an 8×4 toddle loaf pan.To a stand mixer add the butter and sugar with the lunge attachment and cream collectively till gentle and fluffy, about 2-3 minutes.Add within the vanilla, eggs and milk till fully mixed.Add within the flour, baking powder and salt till estimable mixed then fold in quite a bit of the chocolate chips (reserve a handful), pour into the loaf pan and sprinkle over the remainder chips and bake for 55-60 minutes.

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