Chocolate Chip Oatmeal Cake Chocolate Chip Oatmeal Cake 21cb5d46 b828 4f62 9ef7 340d693ebf2c

Original Personalized Recipes Correct for You - Take the Quiz Now Chocolate Chip Oatmeal Cake bc rdpBanner rjfy mobile 2x

Prep

15
min
Total

3
hr

10
min
Servings

16

Attach that delicious oatmeal cake made the utilization of Gold Medal® all-motive flour topped with chocolate, pecans and coconut combination – a expedient baked dessert.

Factors

Cake

1 1/4

cups speedily-cooking oats
1 1/2

cups Gold Medal™ all-motive flour
1

teaspoon baking soda
1/2

teaspoon baking powder
1/2

teaspoon salt
1/2

cup butter, softened
1

cup packed brown sugar
3/4

cup granulated sugar
3

eggs
1

teaspoon vanilla

Topping

2/3

cup packed brown sugar
1/2

cup butter, softened
1/4

cup whipping cream
1

cup shredded coconut
1

cup chopped pecans
1

cup semisweet chocolate chips

Attach With Chocolate Chip Oatmeal Cake MakeWith100x100GoldMedaljpg

Attach With

Gold Medal Flour

Steps

1

In small bowl, mix oats and 1 1/4 cups boiling water; let stand 20 minutes. In a single other bowl, mix flour, baking soda, baking powder and salt.
2

Warmth oven to 350°F. Spray 13×9-roam pan with cooking spray; frivolously flour. In huge bowl, beat 1/2 cup butter, 1 cup brown sugar and the granulated sugar with electric mixer on medium tempo till creamy. Beat in eggs and vanilla. On low tempo, beat in flour combination correct till blended. Beat in oatmeal. Pour into pan. Bake 30 to 35 minutes or till toothpick inserted in center comes out tidy.
3

Space oven withhold an eye on to broil. In medium bowl, beat 2/3 cup brown sugar and 1/2 cup butter with electric mixer on medium tempo till creamy. Add whipping cream; beat on medium tempo till gentle. Whisk in coconut, pecans and chocolate chips. Spread topping on cake. Broil with top of pan about 6 inches from heat 1 minute or correct till bubbly and light golden brown. Frigid entirely in pan on cooling rack, about 2 hours.

Weight reduction program

460 Energy, 25g Total Paunchy, 5g Protein, 58g Total Carbohydrate

Weight reduction program Info

Serving Measurement:
1 Serving

Total Paunchy: 25g; 0%

Sodium: 310mg; 0%

Total Carbohydrate: 58g; 0%

Protein: 5g

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 2 1/2 Completely different Carbohydrate; 4 1/2 Paunchy;

*Percent Everyday Values are in accordance with a 2,000 calorie weight-reduction diagram.

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