From cupcakes to cookies to bread, never bolt away a baked factual in the abet of.
Desire one glimpse at my pantry, refrigerator, and countertop, and likewise you would think I’m prepping to host a bake sale. Essentially the most nice recount: There may perchance be zero reason I must always be drowning in spice cake, sugar cookies, and apple crisp. Test my calendar–there shouldn’t be any longer a baked items fundraiser in seek. I treasure stress-baking, OK?
Do no mistake—while you suspect that’s going to aid me from whipping up a chocolate layer cake and a minute mountain of blueberry cakes, you are spoiled. And when prepped and packaged smartly, many cakes freeze incredibly smartly. (There are few things as gratifying as defrosting and devouring a cleave of chocolate cake on Valentine’s Day that used to be baked in December, BTW.)
Perceive that you simply would possibly perhaps well perchance also freeze a single cleave of cake or pie; even a number of cookies or balls of dough are righteous contenders.
Cookie Dough
For tumble cookies, score them into balls and freeze them in a freezer-proper zip-top earn or related. For cleave and bake cookies, merely freeze the logs tightly wrapped in plastic wrap. If it be a rollout, freeze the dough. All would perchance be saved in the freezer for as a lot as some months or in the fridge for 3 to four days. Create no longer neglect to clearly write the date, score of cookie dough, and baking instructions on the outdoors of the packaging. For other folks that’re ready to bake, give your self loads of time to defrost the dough in the fridge (as letting unbaked substances treasure eggs and butter sit out at room temperature is a meals safety hazard).
Baked Cookies
Allow your cookies to chill entirely after baking. Line them up in a single layer on a parchment-lined baking sheet and freeze them. Transfer them to a freezer-proper plastic earn (web in mind to squeeze out the air) or hermetic container and support them for as a lot as some months. Nonetheless, if your cookies are adorned, you would possibly perhaps well perchance also must wrap them up in my idea or separate them with parchment paper. To defrost cookies, gently warmth them up in the oven or let them thaw in the fridge or at room temperature.
Cakes and Cupcakes
Frigid your cake(s) to room temperature, then tightly wrap in a single layer of plastic wrap followed by a layer of aluminum foil. Freeze on a baking sheet or in a cake pan for as a lot as four months (frosted truffles will last about two months). For other folks that’re ready to dispute, switch the cake to the refrigerator. After two hours, take dangle of away the cake from the wrapping and proceed to defrost.
Pie
Baked fruit pies, custard pies (treasure pumpkin), and pecan pies all freeze smartly. After cooling, wrap the pie tightly in a layer of plastic wrap followed by aluminum foil and retailer it in the freezer for as a lot as four months. Thaw at room temperature for approximately an hour; while you would possibly perhaps well perchance even be seeking to dangle to abet it warmth, warmth gently in a 350 F oven.
Bread
Whilst you do not space as a lot as full your loaf of bread within the first three days, wrap it tightly in plastic wrap and tumble it into a freezer-proper zip-top earn. Store in the freezer for as a lot as some months. To defrost, pop the loaf in the oven (or toaster, for a single cleave) to reheat it sooner than serving. Steer clear of refrigerating your bread, as your fridge’s environment will dry it out.
Cheesecake
Wrap tightly in plastic wrap and foil and freeze for as a lot as four months. Thaw in the fridge in a single day.
Buttercream Frosting
Hector Manuel Sanchez
Role buttercream in an hermetic container and retailer it in the refrigerator for as a lot as 2 weeks or in the freezer for as a lot as six months. For other folks that’re ready to dispute it, take dangle of away it from the refrigerator or freezer and enable it to return to room temperature. Then scoop the buttercream into your mixer and whip it all over again to score it abet to the factual consistency.
Royal Icing
When storing royal icing made with meringue powder, retailer it in an hermetic container and support it at room temperature for as a lot as 2 weeks. Sooner than the dispute of, beat smartly at low bound with a stand mixer or hand mixer. Hardened royal icing decorations would perchance be saved in a lined, non-hermetic container (treasure a cake field) for years.
Thanks to your strategies!