This straightforward (one-bowl!) Eggless Chocolate Cake is a straightforward vegan recipe you’re sure to terminate serve serve to repeatedly another time. Unbelievably refined and light-weight, you obtained’t believe that this decadent, chocolatey sponge cake is basically made with healthy entire wheat flour. Form this Chocolate Cake nowadays (with or with out frosting) following my video and detailed recipe with stepwise shots.
About This Chocolate Cake
Soft, moist and deeply chocolatey, this eggless chocolate cake makes an dazzling beginning point for a extensive selection of chocolate cake-based fully desserts and a truly most attention-grabbing automobile for any sequence of savory frostings. Truly, I fabricate my Unlit Forest Cake from this spongy vegan chocolate cake recipe!
Not handiest does this recipe type correct, it is miles furthermore somewhat a small more healthy than your classic chocolate cake. Don’t ache though. Even supposing more healthy ingredients are ancient, this sponge cake quiet has a refined and moist texture. So sure, my mates. You can grasp your cake and exercise it too. You’re somewhat welcome!
My eggless chocolate cake is furthermore suited straightforward to position collectively. Made in precisely one bowl and with out a mixer, this cake batter is a slothful baker’s dream! With almost about 10 minutes of energetic prep time, you would possibly furthermore grasp a rich, darkish, delicious chocolate cake within the oven. How amazing is that?
You’ll grasp to bake this eggless cake to truly believe it – it’s insanely moist, perfectly spongy and is merely the object to treatment your chocoholic cravings.
And when you’re bigger than welcome to serve this it gruesome, I’ve furthermore integrated a recipe for a vegan chocolate glaze. As I’m sure you’ve guessed, it tastes better with the chocolate frosting!
Extra On My Recipe
Making Eggless Cakes is continuously a jam as it’ll be tough to stay essentially the most attention-grabbing, light consistency we affiliate with correct truffles with out the exercise of eggs.
Including to that jam, the addition of entire wheat flour can essentially trigger a cake to be valuable denser and stodgier than these made with all-cause flour.
The secret to achieving the light and spongy consistency in this vegan chocolate cake is the response between the baking soda and lemon juice.
These two ingredients work collectively to trigger the cake to upward push perfectly, giving it the refined, moist texture that we’re procuring for.
NOTE: This recipe would possibly perchance furthermore resemble chocolate wacky cake, but it absolutely is no longer the the same. The recipe proportions for this eggless chocolate cake are diversified from the wacky cake. My eggless chocolate cake furthermore uses entire wheat flour and frigid water unlike in a whacky cake.

Substances & That you just would possibly perchance be furthermore grasp of Substitutions
- Cocoa Powder: The most attention-grabbing ingredient contributing to the flavour of the eggless chocolate cake is cocoa powder. It is indispensable to make exercise of a correct high quality, naturally processed cocoa powder as it’ll have an effect on the total type and consistency of the cake. Enact no longer exercise dutch-direction of cocoa powder, or you would possibly furthermore stop up with a dense, stodgy end result.
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Total Wheat Flour: This vegan chocolate cake is amazingly light and still. Whilst you were handiest to assume the cake based fully on texture, you would possibly below no conditions wager that it modified into as soon as made with entire wheat flour.
That mentioned, the sequence of healthy entire wheat flour will present an almost nutty flavor within the cake. This recipe has been tried and examined with the Indian wheat flour (ancient to manufacture roti) and the wheat flour available in USA and Europe. Employ any correct high quality entire wheat flour. That you just would possibly perchance furthermore make a selection to change all-cause flour as a change.
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Baking Soda: The most attention-grabbing ingredient affecting the texture of the cake is the baking soda, so it is miles indispensable that it is miles contemporary. If the baking soda is no longer contemporary or is past its shelf existence, the cake will no longer upward push.
Within the FAQ allotment below, I duvet straightforward how to envision the freshness of your baking soda. Please imprint: Baking powder can no longer be ancient as a change of baking soda. That you just would possibly perchance exercise eno (fruit salt) as a change of baking soda in this eggless chocolate recipe. I would counsel adding about ½ to ⅔ teaspoon of eno.
- Lemon Juice: As explained earlier, the lemon juice is furthermore a truly great in causing the vegan chocolate cake to upward push successfully. On the opposite hand, for these who don’t grasp lemon juice, white vinegar or apple cider vinegar will doubtless be ancient for the the same impact.
- Oil: Employ oil which has neutral flavors for essentially the most attention-grabbing end result. For all my cake recipes, I continuously exercise sunflower oil as it is miles neutral and leaves no aftertaste within the cake. Diversified alternate choices include vegetable oil, corn oil, grapeseed oil or avocado oil. Oil furthermore helps in making the cake refined and moist.
- Flavorings: Vanilla powder will doubtless be added as a change of vanilla extract. That you just would possibly perchance even add vanilla essence as a change of vanilla extract.
- Liquids: The most attention-grabbing liquid I grasp added to the cake batter is water. Milk (dairy or vegan milks love almond milk, cashew milk or soy milk) will doubtless be added as a change of water. Make sure that that the milk is frigid and chilled.
- Sweeteners: For the sweeteners, you would possibly furthermore make a selection to make exercise of raw sugar (love I grasp performed) or swap in white sugar or brown sugar. That you just would possibly perchance furthermore add jaggery, maple syrup, coconut sugar or palm sugar as a change but the kind of the cake will doubtless be diversified. Make a choice away from adding honey. Fixed with Ayurveda, honey must no longer be heated as it becomes toxic.
Step-by-Step Data
How to manufacture Eggless Chocolate Cake
Prep Pan and Sift Dry Substances
1. First grease a round baking pan of 7.5 inches diameter x 2 inches height with oil. Preheat your oven to 200 levels Celsius (392 levels Fahrenheit) for quarter-hour.

2. Sieve 1 cup entire wheat flour (you would possibly furthermore furthermore exercise all-cause flour) and 3 tablespoons cocoa powder. Make a choice a plate or tray below the sieve.

3. Add a pinch of salt and ½ teaspoon baking soda.

4. Sift the ingredients on to a plate.

5. Make a choice the sieved dry ingredients apart.

Form the Liquid Combination
6. In one other pan or bowl, add ¾ cup sugar. I grasp ancient raw, unrefined cane sugar, on the opposite hand fashioned white sugar can furthermore be ancient. Add 1 cup frigid water. The water must be very frigid.

7. Slip with a dinky poke till the sugar dissolves.

8. Now add ¼ cup oil. I added sunflower oil.
Impress: I wouldn’t counsel adding butter as a pair of readers did repeat me that the butter solidifies and it becomes subtle to bag it to a homogenous combination. Persist with oils which would possibly perchance be no longer solid at room temperature for this cake.

9. Slip briskly so that every little thing is blended successfully.

10. It goes to be a homogenous combination.

11. Subsequent add 1 tablespoon lemon juice. Slip another time.
Tip: No lemon? No jam. We merely need something acidic here. That you just would possibly perchance perchance furthermore exercise 1 tablespoon of apple cider vinegar or white vinegar as a change of lemon juice.

12. Now add ½ teaspoon vanilla extract. Be at liberty to add chocolate extract or chocolate essence as a change of vanilla.

13. Combine very successfully.

Form Chocolate Cake Batter
14. Add the sieved dry ingredients to the moist combination.

15. The utilization of a wired poke, mix every little thing successfully.

16. There must be no lumps within the cake batter. The batter must furthermore be a small bit skinny, no longer thick love a brownie batter.

17. Pour the eggless chocolate cake batter into the ready cake pan.

18. Faucet the perimeters so that the extra air bubbles are save of residing free.

Bake Eggless Chocolate Cake
19. Bake the eggless chocolate cake in a preheated oven for 200 levels Celsius (392 levels Fahrenheit) for 35 to 40 minutes.
Tip: For baking in a convection mode of a microwave oven, preheat the oven to 180 levels celsius (355 levels Fahrenheit) for quarter-hour. Then bake at 180 levels celsius (355 levels Fahrenheit) for 30 to 35 minutes.
Impress: Since temperatures vary from oven to oven fabricate sure to take grasp of an ogle on it. Enact no longer delivery the oven door many instances as it’ll trigger your chocolate cake to sink within the heart. Handiest delivery the door after three-fourth of the baking is accomplished.
The temperature vary widely from oven to oven, which is why I recommend getting a stand-on my own oven thermometer. In overall it takes 35 minutes for this cake to bake. However if your oven is amazingly sizzling or frigid, it’ll blueprint terminate much less or time beyond regulation for baking.

20. For doneness test the chocolate cake with a bamboo skewer or toothpick. The bamboo skewer must terminate out clean.
If the toothpick is sticky with the batter, then space the chocolate cake serve within the oven and proceed to bake for some extra minutes.
Once the eggless chocolate cake cools down satisfactory to handle, blueprint terminate away it from the baking tin and space it on a wired rack to achieve cooling. Sooner than frosting, let the cake frigid entirely.

Form Cocoa Frosting
21. This frosting recipe makes for extra of a thin chocolate glaze. Enjoy terminate 1 tablespoon sunflower oil, ¼ cup almond milk and ¼ cup raw sugar in a dinky saucepan.
Tip: Whilst you receive a lovely thick frosting, lower the almond milk to merely 2 tablespoons. That you just would possibly perchance change any dairy or different milk as a change of almond milk.

22. Originate to warmth the pan on a low flame. Combine very successfully, continuing to sprint, so that the sugar is dissolved into the milk. Enact no longer boil the almond milk, but merely fabricate it evenly sizzling satisfactory to dissolve the sugar.

23. When the almond milk is merely evenly sizzling and regardless of every little thing the sugar has been dissolved, add 3 tablespoons cocoa powder.

24. With a dinky wired poke, mix and sprint so that the cocoa powder will get blended evenly.

25. The cocoa frosting is ready now. Swap off the flame.

Frost Eggless Chocolate Cake
26. Whereas quiet sizzling, pour the frosting on the tip and sides of the eggless chocolate cake.
Tip: In overall I wrap a medium sized plate with aluminum foil and then space the cake on it. This makes the frosting work neater.

27. With an offset spatula, spread the icing evenly in each place on prime and the perimeters of the eggless chocolate cake. In repeat for you a layer cake, you would possibly furthermore sever the chocolate cake in half and spread frosting within the heart and then on the tip.
Make a choice the vegan chocolate cake lined within the fridge for the frosting to position of residing for a pair of hours. I love to make exercise of a dome-fashioned bowl to duvet the cake. Make sure that there would possibly be satisfactory space between the cake and the bowl which you will furthermore be the exercise of for covering.
The frosting will save of residing after a pair of hours. I kept it within the fridge overnight.

28. For a small bit added pizzazz, essentially be at liberty to prime your cake with some straightforward decor. I recommend chocolate shavings, sprinkles or sliced nuts. Within the occasion that they are in season, contemporary berries are furthermore complement to chocolate cake.
In repeat so that you just can manufacture a extra intricate form, strive conserving a doily over the tip of the cake and sift icing sugar or cocoa powder over the tip to behold love lace.

29. The eggless chocolate cake is ready to be served. Gash and luxuriate in!

Serving Suggestions
Wait on the chocolate cake as it is miles as an after meal dessert or each and each time the chocolate craving strikes! It is straightforward satisfactory to luxuriate in with your afternoon tea, and decadent satisfactory to serve at a dinner birthday celebration.
For a extra luxurious kind out, luxuriate in with a scoop of ice cream (vanilla, strawberry, espresso or mint chocolate chip would all be gargantuan) or some evenly sweetened whipped cream. That you just would possibly perchance furthermore flavor your whipped cream for these who receive something delivery air of the old college vanilla.
Storage
Utter essentially the most attention-grabbing chocolate cake (entire or slices) in a lined field or container and refrigerate for up to per week.
Educated Tips for Chocolate Cake
- Cooling the cake: Guarantee to let the cake frigid entirely earlier than frosting. If the cake is even a small bit warm, the glaze will merely dart off of the cake.
- Oven thermometers: Whilst you love to bake essentially, I recommend investing in a stand on my own oven thermometer. Oven temperature gauges can vary widely, which is ready to electrify your bakes. By the exercise of an oven thermometer that you just would possibly perchance be furthermore calibrate your self, you will grasp considerably better obedient fortune with your entire favorite recipes!
- Variations: Be at liberty to make exercise of the eggless chocolate cake recipe because the snide for any chocolate cake. Swap up the frosting flavors, add jam between two layers, or even exercise because the snide for an ice cream cake.
- Nuts: Are making an strive to add a small bit texture to your eggless cake? Be at liberty to add up to a cup of chopped, roasted nuts, chocolate chips or dried fruit to the cake. Merely mud them in flour ahead of adding to the batter to forestall them from sinking to the bottom.
FAQs
Can I double this recipe?
Yes, you would possibly furthermore double this eggless chocolate cake recipe. Truly, I recommend doubling the recipe for these who would possibly perchance furthermore be attempting a vegan chocolate layer cake!
Can I bake this chocolate cake in a convection oven or in a microwave convection oven?
Yes. That you just would possibly perchance with out issues bake this chocolate cake in a convection oven as a change of a fashioned oven or an OTG. That you just would possibly perchance even bake this cake in a microwave convection oven. The timing will doubtless be much less for convection ovens as they bake faster than an OTG or fashioned ovens.
Can I fabricate this eggless chocolate cake in a stress cooker?
Yes. That you just would possibly perchance fabricate the vegan chocolate cake in a cooker. In a stress cooker the time taken will doubtless be much less as when put next to an oven. To behold how a cake will doubtless be made in a stress cooker, you would possibly furthermore test this Cooker Cake recipe.
Why is my chocolate cake no longer spongy?
On this chocolate recipe, handiest one leavening ingredient is ancient. That leaving ingredient is baking soda. The response of baking soda with the lemon juice helps in making this eggless chocolate cake spongy and light-weight. It is continuously better to overview the freshness of baking soda earlier than you proceed with the recipe. If the baking soda is no longer contemporary or past its shelf existence, the cake obtained’t upward push.
How must I test the freshness of baking soda?
Add about ¼ to ½ teaspoon of baking soda in a combination of 1 tablespoon vinegar + 1 tablespoon of water. The answer must fizz and bubble. If the solution would not fizz and bubble, the baking soda is no longer energetic and contemporary, so attain no longer exercise it.
Can I add dry fruits or nuts in this chocolate cake?
Yes. Dried fruits and nuts love almonds, pistachios, cashews will doubtless be added within the batter. However earlier than adding the dry fruits, mix them with a small of flour, so that they attain no longer frigid down on the bottom of the cake while baking.
Extra Eggless Cake Recipes!




Easy • 50 minutes
Cake Recipes
Wheat Cake | Atta Cake
Please fabricate sure to charge the recipe within the recipe card or leave a comment below for these who will grasp made it. For extra veetarian inspirations, Trace Up for my emails or notify me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Chocolate Cake | Moist Eggless Chocolate Cake Recipe
By Dassana Amit
This straightforward (one-bowl!) Eggless Chocolate Cake is a straightforward vegan recipe you are sure to terminate serve serve to repeatedly another time. Unbelievably refined and light-weight, you would possibly furthermore no longer believe that this decadent, chocolatey sponge cake is basically made with healthy entire wheat flour.
Prep Time 10 minutes
Put collectively dinner Time 35 minutes
Total Time 45 minutes
Most important Substances
- 1 cup entire wheat flour – leveled, 120 grams or 1 cup all-cause flour
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- 1 pinch salt
- ¾ cup raw sugar or white sugar – 150 grams
- 1 cup frigid water
- ¼ cup sunflower oil or any neutral tasting oil
- 1 tablespoon lemon juice – swap with apple cider vinegar or white vinegar
- ½ teaspoon vanilla extract or vanilla powder or ¼ teaspoon vanilla essence
For the Chocolate Frosting
- 1 tablespoon sunflower oil or any neutral tasting oil
- 3 tablespoons cocoa powder
- ¼ cup Almond Milk or any nut milk
- ¼ cup raw sugar or white sugar
Preparation
-
First grease a round baking pan of 7.5 inches diameter x 2 inches height with sunflower oil.
-
Preheat your oven to 200 levels celsius (392 levels Fahrenheit).
Sifting
-
Sieve entire wheat flour, salt, baking soda in a plate or bowl. Sooner than sifting protect a plate, bowl or tray below the sieve. Employ a correct high quality cocoa powder.
-
Utter the sifted dry ingredients apart.
Making liquid combination
-
In one other pan or bowl, blueprint terminate the raw sugar.
-
Add frigid water and sprint with dinky poke till all the sugar dissolves.
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Pour the sunflower oil. Slip briskly so that every little thing is blended successfully and in addition you bag a homogenous combination.
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Subsequent add the lemon juice and vanilla extract. Slip successfully another time.
Making chocolate cake batter
-
Add the sifted dry ingredients to the moist combination. With a wired poke, mix every little thing successfully.
-
Make sure that there are no lumps within the batter. This chocolate cake batter is a small bit skinny and no longer thick.
-
Pour the batter within the ready pan.
Baking
-
Faucet the perimeters of the pan so that the extra air bubbles are save of residing free.
-
Bake in a preheated oven for 200 levels Celsius (392 levels Fahrenheit) for 35 to 40 minutes. Since temperatures vary from oven to oven, attain protect a test.
-
For baking in a convection mode of microwave oven, preheat the oven at 180 levels celsius (356 levels Fahrenheit) for quarter-hour. Then bake the cake at 180 levels celsius (356 stage Fahrenheit) for 30 to 35 minutes.
-
For doneness test the cake with a bamboo skewer or toothpick. The skewer or toothpick must terminate out clean. Utter the pan on a wired rack for the cake to frigid.
-
Once the chocolate cake becomes frigid at room temperature, blueprint terminate away it gently from the pan and space it on a wired rack.
-
If the toothpick is sticky, then space the cake serve within the oven and proceed to bake for some extra minutes. Sooner than frosting let the chocolate cake frigid entirely.
Making Cocoa Frosting
-
Enjoy terminate the sunflower oil, almond milk and sugar in a dinky saucepan.
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Make a choice the saucepan on a low warmth and stirring essentially mix till the sugar is dissolved. Then add the cocoa powder. On a low warmth sprint and mix till all the cocoa powder is dissolved. Swap off the flame.
Frosting
-
Whereas quiet sizzling, pour the frosting on the chocolate cake on the tip and sides of the cake. Unfold it evenly with an offset spatula. That you just would possibly perchance furthermore sever the chocolate cake in halve and spread frosting within the heart and then on the tip.
-
In overall I wrap a medium sized plate with aluminium foil and then protect the cake on it. This fabricate the frosting work more uncomplicated.
-
Make a choice the chocolate cake lined within the fridge for the frosting to position of residing for a pair of hours. That you just would possibly perchance exercise a dome fashioned bowl to duvet the cake. Make sure that the there would possibly be satisfactory space between the cake and the bowl which you will furthermore be the exercise of for covering the cake.
-
The frosting will save of residing after some hours.
-
Subsequent day, prime the cake with some chocolate shavings or cacao shavings. That you just would possibly perchance furthermore sprinkle some dry fruits or sprinkles. Some icing sugar and cocoa powder can furthermore be sifted on the chocolate cake. This step is optional.
-
Gash and serve eggless chocolate cake as a candy dessert.
Serving Suggestions
-
Wait on the chocolate cake as it is miles as an after meal dessert or each and each time the chocolate craving strike! Or for an pricey kind out, luxuriate in with a scoop of vanilla ice cream or some evenly sweetened whipped cream.
Storage
-
Utter essentially the most attention-grabbing chocolate cake (entire or slices) in a lined field or container and refrigerate for per week.
Substitutions & Tips
- For Lemon Juice: In desire to lemon juice, add the the same amount of white vinegar or apple cider vinegar.
- For Baking Soda: That you just would possibly perchance exercise ½ to ⅔ teaspoon eno (fruit salt) as a change of baking soda.
- For Baking Powder: You can’t change baking powder with baking soda in this recipe.
- For Total Wheat Flour: Swap with 1 cup of all-cause flour (maida) or pastry flour.
- For Almond Milk: In desire to almond milk, add any nut milk or vegan milk to manufacture the frosting. That you just would possibly perchance furthermore add dairy milk.
- For Sunflower Oil: Rather than sunflower oil exercise any neutral tasting oil.
- Cocoa Powder: Encompass the fashioned cocoa powder which is non-alkalized. Enact no longer exercise dutch-direction of cocoa powder.
- Frosting: Within the frosting, you would possibly furthermore exercise dairy butter or vegan butter as a change of sunflower oil. For a thick frosting, add much less amount of almond milk.
- Sweeteners: For the sweeteners, you would possibly furthermore exercise to make exercise of raw sugar or white sugar or brown sugar. Make a choice away from adding honey. Fixed with Ayurveda, honey must no longer be heated as it becomes toxic. That you just would possibly perchance add jaggery, maple syrup, coconut sugar or palm sugar as a change but the kind of the cake will doubtless be diversified.
- Checking freshness of baking soda: Since baking soda is the handiest leavening ingredient, fabricate sure it is miles contemporary. To set up its freshness mix about ¼ to ½ teaspoon of baking soda in an answer of 1 tablespoon vinegar and 1 tablespoon of water. The answer must fizz and bubble. If the solution would not fizz and bubble, your baking soda is no longer energetic and contemporary.
- Baking: The temperature varies widely and differs from oven to oven. In overall it takes 35 minutes for this cake to bake. However if your oven is hotter or cooler, it’ll blueprint terminate much less or time beyond regulation.
- Scaling: The recipe will doubtless be with out issues scaled to manufacture a dinky batch or a trim batch for birthday parties.
Diet Facts
Chocolate Cake | Moist Eggless Chocolate Cake Recipe
Amount Per Serving
Energy 158
Energy from Beefy 54
% Day-to-day Price*
Beefy 6g9%
Saturated Beefy 1g6%
Sodium 58mg3%
Potassium 78mg2%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Diet B1 (Thiamine) 1mg67%
Diet B2 (Riboflavin) 1mg59%
Diet B3 (Niacin) 1mg5%
Diet B6 1mg50%
Diet C 1mg1%
Diet E 2mg13%
Diet K 1µg1%
Calcium 14mg1%
Diet B9 (Folate) 5µg1%
Iron 1mg6%
Magnesium 26mg7%
Phosphorus 54mg5%
Zinc 1mg7%
* Percent Day-to-day Values are based fully on a 2000 calorie food design.
This Eggless Chocolate Cake recipe post from the archives first printed in December 2014 has been republished on 4 April 2021 and up to this point on 12 August 2022.
Welcome to Dassana’s Veg Recipes. I allotment vegetarian recipes from India & in the end of the World. Having been cooking for a long time and with a skilled background in cooking & baking, I mean you would possibly furthermore fabricate your cooking run more uncomplicated with my tried and examined recipes showcased with step by step shots & heaps of techniques & suggestions.