Choco-Lava Mug Cake
276 Calories, 7 Minutes
Prep Time5 minutes
Put together dinner Time2 minutes
Total Time7 minutes
- 2 scoops Creamy Dutch Chocolate IsaLean® Shake
- 1/8 tsp baking powder
- 3 tbsp unsweetened applesauce
- 3 tbsp unsweetened almond milk
- 1/4 tsp vanilla extract
- 1/4 cup sliced new strawberries
In a 12-ounce microwave-proper mug, run together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking except soft.
Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.
For a supreme bigger treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.
“This tastes esteem a lava cake dessert that I’d appreciate at a magnificent restaurant!”