Cakes & Baking

Choco-Lava Mug Cake

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Choco-Lava Mug Cake

276 Calories, 7 Minutes

Prep Time5 minutes

Put together dinner Time2 minutes

Total Time7 minutes

Servings: 1


  • 2 scoops Creamy Dutch Chocolate IsaLean® Shake
  • 1/8 tsp baking powder
  • 3 tbsp unsweetened applesauce
  • 3 tbsp unsweetened almond milk
  • 1/4 tsp vanilla extract
  • 1/4 cup sliced new strawberries


  • In a 12-ounce microwave-proper mug, run together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking except soft.

  • Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.


For a supreme bigger treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.

“This tastes esteem a lava cake dessert that I’d appreciate at a magnificent restaurant!”

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