Choco-Lava Mug Cake

• 2 scoops Creamy Dutch Chocolate IsaLean® Shake
• 1/8 tsp baking powder
• 3 tbsp unsweetened applesauce
• 3 tbsp unsweetened almond milk
• 1/4 tsp vanilla extract
• 1/4 cup sliced new strawberries

• In a 12-ounce microwave-proper mug, run together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking except soft.

• Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.

For a supreme bigger treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.

“This tastes esteem a lava cake dessert that I’d appreciate at a magnificent restaurant!”