Chipotle Turkey Tostadas

Preheat oven to 400 levels F.

Coat every facet of tortillas with cooking spray; attach on a tall baking sheet (or now not it is OK if they overlap moderately of). Bake, flipping as soon as, except light brown and crispy, 12 to 14 minutes.

Meanwhile, combine dark beans, bitter cream, scallion, and 1/4 tsp. salt in a medium bowl. Mash with a potato masher or tall fork to net a chubby paste. Combine vegetable slaw (or coleslaw), avocado, lime juice, oil, and 1/4 tsp. salt in but every other medium bowl.

Stride tomato paste, garlic powder, chipotle powder, water, and the last 1/4 tsp. salt in a medium saucepan except gentle. Add turkey (or rooster); cook over medium warmth except the meat is lined and heated by diagram of, 2 to a pair minutes. Stir in cilantro.

To assemble tostadas, spread a scant 1/4 cup bean combination over every tortilla. High with a scant 1/2 cup slaw and about 1/3 cup meat combination. Garnish with extra cilantro, if desired.