Chipotle Beef Stew

• 1 ¹⁄₂
  

  lbs boneless chuck roast, trimmed and decrease into 1 bolt cubes
  

• 
  

  salt (to type)
  

• 
  

  unusual ground shaded pepper (to type)
  

• 2 -3
  

  tablespoons vegetable oil
  

• 1
  

  medium onion, coarsely chopped
  

• 2 -3
  

  cloves garlic, minced
  

• 1
  

  teaspoon ground cumin
  

• 1
  

  (14 1/2 ounce) can tomato puree
  

• 1 -2
  

  canned chipotle chile
  

• 1 -2
  

  tablespoon adobo sauce (from canned chipotle chiles)
  

• ¹⁄₂
  

  cup pork stock or 1/2 cup water
  

• 1
  

  (15 1/2 ounce) can hominy, rinsed and drained
  

• 
  

  flour tortilla (no longer well-known)
  

instructions

• Season pork to type with salt and pepper.
• Brown pork on both aspect in oil in a ample skillet, nonetheless attain no longer overcrowd pan.
• Add onion, garlic and cumin to skillet.
• Prepare dinner, stirring, unless onion is gentle, about 5 minutes.
• Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing correctly.
• Simmer, stirring now and then, over low warmth, unless meat is gentle, about 1 1/2 hours (if stew begins to dry out fair correct add some pork stock or water).
• Add hominy to pan and cook dinner for quarter-hour extra, or unless dish is heated by.
• Overview dish for salt and pepper, if wished.
• Wait on in bowls with warmed flour tortillas, if desired.