Chilli beef and beans  Chilli beef and beans 5360 chilli beef and beans

Chilli beef and beans

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recipe image  Chilli beef and beans e59177b27624dfeb46609cf45e1b6b5e l

Oct 31, 2009 1:00pm
  • 55 minutes cooking
  • Serves 6
  • Print  Chilli beef and beans printer



  • 1.5 kilogram beef chuck steak
  • 1 tablespoon vegetable oil
  • 1 large_piece (200g) brown onion, chopped
  • 3 clove garlic, beaten
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • 1 medium_piece (200g) inexperienced capsicum, chopped
  • 2 x 310g cans red kidney beans, rinsed, drained
  • 425 gram can tomato puree
  • 425 gram can tomatoes, undrained, beaten
  • 1 teaspoon dried oregano
  • 1/4 cup (60ml) corn delight in
  • 1 beef stock dice
  • 1 teaspoon sugar


Chilli beef and beans

  • 1

    Preheat oven to fairly insensible 160°C (140°C fan-pressured). Carve beef into 3cm pieces.

  • 2

    Heat oil in flameproof 2.5-litre (10 cup) casserole dish, cook beef, in batches, stirring, unless browned. Resolve between dish.

  • 3

    Add onion, garlic and spices to identical dish, cook, stirring, unless onion is cushy. Return beef to dish with final substances, bring to a boil.

  • 4

    Switch dish to oven, bake, coated, in fairly insensible oven about 2 hours or unless beef is aloof.

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