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Makes
130
Substances
- Meatballs
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4 pounds
ground chicken
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5
cloves garlic, minced
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1
bunch of scallions, finely chopped
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3 tablespoons
fish sauce
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2 tablespoons
brown sugar
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1/4 cup
corn starch
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vegetable oil or canola oil for cooking
- Peanut Satay Sauce
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1
can of unsweetened coconut milk
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1/2 cup
plump peanut butter
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1/4 cup
brown sugar
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3
cloves of garlic, minced
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1 tablespoon
Thai crimson curry paste
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1 tablespoon
fish sauce
Instructions
- To abolish the meatballs, combine all substances in a colossal mixing bowl, and incorporate totally. Duvet and refrigerate for not less than 20 minutes, however up to an hour. Make chicken combination into miniature 1-hump-in-diameter balls.
- Heat a colossal, broad skillet over medium warmth, and add 2-3 tablespoons of vegetable oil. Add the meatballs in batches of about 20, flipping every couple of minutes, and cooking every batch for about 8-10 minutes total, or till the meat isn’t very any longer crimson within the center.
- To abolish the peanut satay sauce, combine all substances in a medium saucepan, and simmer for quarter-hour.