Chicken Satay Meatballs  Chicken Satay Meatballs 4860 chicken satay meatballs

Chicken Satay Meatballs

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recipe image  Chicken Satay Meatballs 4f054b104eb979d145a209617046e034 l

Chicken Satay Meatballs  Chicken Satay Meatballs gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Makes
  • Meatballs

  • 4 pounds

    ground chicken

  • 5

    cloves garlic, minced

  • 1

    bunch of scallions, finely chopped

  • 3 tablespoons

    fish sauce

  • 2 tablespoons

    brown sugar

  • 1/4 cup

    corn starch
  • vegetable oil or canola oil for cooking

  • Peanut Satay Sauce

  • 1

    can of unsweetened coconut milk

  • 1/2 cup

    plump peanut butter

  • 1/4 cup

    brown sugar

  • 3

    cloves of garlic, minced

  • 1 tablespoon

    Thai crimson curry paste

  • 1 tablespoon

    fish sauce
  1. To abolish the meatballs, combine all substances in a colossal mixing bowl, and incorporate totally. Duvet and refrigerate for not less than 20 minutes, however up to an hour. Make chicken combination into miniature 1-hump-in-diameter balls.
  2. Heat a colossal, broad skillet over medium warmth, and add 2-3 tablespoons of vegetable oil. Add the meatballs in batches of about 20, flipping every couple of minutes, and cooking every batch for about 8-10 minutes total, or till the meat isn’t very any longer crimson within the center.
  3. To abolish the peanut satay sauce, combine all substances in a medium saucepan, and simmer for quarter-hour.

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