Chicken and Wild Rice Casserole  Chicken and Wild Rice Casserole 8263 chicken and wild rice casserole

Chicken and Wild Rice Casserole

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Chicken And Wild Rice Casserole

Including the unique greens we grew in our summer garden, Beth and I had been raised on traditional foods: meat, potatoes, white rice, and gravy. That honest powerful covers every meal you’d ever need. My mama became as soon as serving up the dishes that her mama, Lizzie, taught her discover. I guess we had been all slack to envision out unique things, on legend of we knew what we loved, and we didn’t are looking for to adjustments things that powerful. This dish is the foremost “unique” recipe I undergo in mind making an strive that had wild rice in it. I believed I became as soon as doing one thing crazy by ingesting wild rice! This dish has now turn out to be a standard at my dinner desk. I steal to capture this casserole to events or church suppers.Click on here to evaluate 101 Recommendations to Cook dinner Chicken

Chicken and Wild Rice Casserole  Chicken and Wild Rice Casserole chicken and wild rice casserole

  • 4 boneless,skinless chicken breast halves, cooked and diced
  • 12 ounce boxed long-grain and wild rice combine, cooked
  • 1 cup slivered almonds, toasted and coarsely chopped
  • 1/2 sliced tomato
  • 3 cup half of-and-half of
  • 3 cup chicken broth
  • 1 shrimp onion, chopped
  • 1/2 cup all-purpose flour
  • 9 ounce canned sliced mushrooms drained, reserve juice
  • 1 cup butter
  1. Preheat the oven to 350 degrees. Grease a 9 x 13 x 2 chase casserole dish.Within the event you make use of unique mushrooms, sauté them in a spacious skillet with 1 tablespoon butter unless refined, about 10 minutes. Drain and reserve the juice.In a spacious skillet, sauté the onion within the final butter unless refined. Rush within the flour, cooking for 2 to three minutes. Mix the mushroom juice with ample broth to discover 3 cups of liquid. Rush within the half of-and-half of. Cook dinner unless the mixture is thickened. Add the sautéed or canned mushrooms, the chicken, rice, toasted almonds, pimiento, parsley, salt, and pepper. Pour into the prepared casserole dish. Bake, uncovered, for 30 to 45 minutes, unless a style of the liquid is absorbed.

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