Chicken And Mushroom Pie
Carry out appetizing pot pie with rooster and mushrooms. This version makes impart of cream of mushroom soup and appetizing rotisserie rooster. As a substitute of the usage of pie crust, you may presumably presumably also draw the identical rooster and mushroom pie with biscuits.
- 1 tin of biscuits
- 1/4 cup butter
- 1 tiny onion, chopped
- 2 garlic cloves, chopped
- 12 ounce can cream of mushroom soup
- salt, to taste
- pepper, to taste
- 1/2 cup rooster broth
- 3 cup rotisserie rooster, cooked, shredded
- 1 cup frozen combined greens, thawed
- Preheat the oven to 350 levels F.
- Carry out biscuits as kit directs and blueprint apart.
- In a saucepan, soften the butter over medium heat and add in the onions and garlic. Cook for 3 minutes, stirring infrequently, unless the onions are translucent and gentle; add salt and pepper to taste. Add in the cream of mushroom soup and the rooster broth, stirring unless the mix has thickened. Add in the rooster and frozen greens.
- Plan shut combination from heat and add filling into particular particular person ramekins. High every combination with 1 or 2 biscuits and relieve.