Cherry Pound Cake

Preheat oven to 325 levels F (165 levels C). Grease and flour an 8 slither tube pan. Mix collectively the flour, baking powder, and salt; region apart.

In an very just valid bowl, cream collectively the butter, cream cheese, and sugar except gentle and fluffy. Beat in the eggs one by one, then plod in the vanilla and almond extract. Beat in the flour combination, mixing merely except integrated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into ready pan.

Bake in the preheated oven for 80 minutes, or except a toothpick inserted into the heart of the cake comes out orderly. Let icy in pan for 10 minutes, then prove onto a wire rack and icy completely.