Cherry Pound Cake

Substances:

• 1 1/4 cups butter , softened
• icing sugar
• 3 cups flour
• 1 cup evaporated milk , undiluted
• 1/4 teaspoon salt
• 5 eggs
• 2 3/4 cups sugar
• 2 cups maraschino cherries , well drained
• 1 teaspoon almond extract
• 1 teaspoon baking powder

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