Chef Joshua Murray’s Blueberry Salt

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Chef Joshua Murray’s Blueberry Salt

At your next occasion, rim your cocktail glasses with blueberry salt. This can give your drinks a colossal presentation — and a candy and salty assemble. You may likely likely also additionally exercise blueberry salt for desserts or to season fruits or summer salads.

  • 1 cup contemporary or frozen blueberries
  • ½ cup water
  • 1 cup coarse salt
  1. Line 2 baking sheets with parchment paper; inform apart.
  2. In a saucepan, simmer berries and water over medium warmth till berries pop and release their juice, about 5 minutes. Grab a ways from warmth. Press blueberries with a potato masher or the assist of a neat spoon. In a elegant wire sieve, strain blueberry mixture, pressing out as principal liquid as conceivable; discard solids. Line the sieve with cheesecloth and strain out finer particles.
  3. Return juice to saucepan. Train to a boil; lower warmth. Simmer, watching intently so it doesn’t burn, till diminished to a syrup thick enough to coat a spoon. Grab a ways from warmth.
  4. Lag in salt till evenly coated. Unfold salt out onto baking sheets. Let air dry, stirring as soon as in some time, till dry, 4–24 hours, searching on humidity. Alternatively, bake in a 150 level F convection oven, stirring customarily, till dry, about 1 hour.

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