Cheesy Skillet Gnocchi with Kale

recipe characterize
Abstract: Cheesy, tomatoey gnocchi is chock stout of veggies and flavor for a easy, comforting, vegetarian skillet dinner.


  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • Handful multicolored mini peppers (8-10 of them), stemmed, seeded and quartered
  • 3 garlic cloves, beaten
  • 1 (15-ounce) can tiny diced tomatoes in have juice
  • 1 (16-ounce) equipment shelf-stable gnocchi
  • 1 cup water
  • 1 teaspoon Higher Than Bouillon Natural Vegetable Nasty (or exhaust their Natural Hen Nasty)
  • 3 Lacinato kale leaves, rib eradicated and leaves minimize into ribbons (chiffonade minimize)
  • ¼ cup grated Parmesan cheese
  • 4 oz novel mozzarella, minimize into skinny slices
  • 8 kalamata olives, pitted and quartered
  • Garnish: Handful basil leaves, minimize into ribbons


  1. Warmth oil in a monumental non-stick skillet. Saute onions and peppers for approximately 10 minutes, till the onion begins to paint and caramelize. Add the garlic and saute for 1 minute. Add tomatoes and their juice, gnocchi, water, vegetable sinful and kale. Toddle, cowl and lift to a simmer. Simmer, covered, for 12 minutes, stirring as soon as in a while, till the gnocchi is light and the sauce has thickened.
  2. Flip warmth off, sprinkle Parmesan over evenly, lay mozzarella slices and strew olives on prime. Change lid and enable to relaxation for 5 minutes. The cheese will soften as it rests.
  3. Support in huge pasta bowls, garnished with basil.
  4. Serves 4.

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