Expertise this hearty crimson meat sandwich that is topped with cheese and onion – a ideal baked dinner!
frozen breaded onion rings (from 9-oz. pkg.)
(1/2-skedaddle-thick) slices sourdough bread
tablespoons creamy mustard-mayonnaise sauce
to 3/4 lb. thinly sliced cooked roast crimson meat (from deli)
teaspoon garlic-pepper mix
medium tomato, thinly sliced
(1-oz.) slices colby-Monterey Jack cheese
Warmth oven to 400°F. Bake onion rings on ungreased tall cookie sheet as directed on kit.
Within the intervening time, toast bread. Unfold every toasted bread reduce with mustard-mayonnaise sauce. Top every with crimson meat; sprinkle with garlic-pepper mix. Top every with tomato slices.
Snatch away cookie sheet from oven. Push onion rings to 1 aspect of cookie sheet. House sandwiches on cookie sheet; high every with cheese reduce and onion rings.
Return to oven; bake an extra 6 to eight minutes or until sandwiches are thoroughly heated and cheese is melted.
305 Calories, 18g Total Elephantine, 19g Protein, 17g Total Carbohydrate, 3g Sugars
- Calories from Elephantine
- Total Elephantine
- Ldl cholesterol
- Total Carbohydrate
- Dietary Fiber
- Nutrition A
- Nutrition C
1 Starch; 2 1/2 Lean Meat; 2 Elephantine;
*Percent Everyday Values are in step with a 2,000 calorie weight reduction program.
© 2023 ®/TM Overall Mills All Rights Reserved