As a Hormel Extended Family Blogger I’ve had the chance to strive some things that I in no plot beget tried before. A form of things is Corned Beef Hash. I have to admit that the can didn’t peep that delightful to me and I became as soon as a little timid to strive it. I became as soon as pleasantly surprised nonetheless and chanced on this recipe to be pretty tasty. My husband cherished it but he is powerful more adventurous than I’m and that became as soon as no surprise to me!
Here’s an ultimate breakfast belief and is easy to make. My hubby made these himself!
Sarah @ Minnesota Mama’s Must Haves
Easy a luscious recipe the exhaust of Hormel’s Corned Beef Hash
Prep Time 15 mins
Put collectively dinner Time 30 mins
Complete Time 45 mins
Ingredients
- 1 15-ounce can Hormel® Mary Kitchen® Corned Beef Hash
- 1/4 cup chopped celery
- 1/4 cup chopped inexperienced bell pepper
- 2 tablespoons chili sauce
- 1/2 teaspoon chili powder
- 4 English desserts split and toasted
- 4 1-ounce slices American cheese
Instructions
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Heat oven to 375°F.
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In bowl, mix hash, celery, bell pepper, chili sauce and chili powder; mix neatly.
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Spread hash mixture evenly on English muffin halves.
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Yelp on baking sheet.
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Bake English muffin halves 10 minutes.
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Slash every nick cheese into 4 triangles; overlap 2 triangles on every sandwich.
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Bake 5 minutes longer or unless cheese is melted.
Yow will uncover more recipes the exhaust of Hormel’s Corned Beef Hash (and many of others!) on Hormel’s internet pages!
*Residence Disclosure: Products providing by company or representing PR firm for review functions fully. No compensation became as soon as obtained in change for this put up. My opinions are my own and replicate my deepest journey with the product.