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Warmth oil in a medium-sized pan over medium heat.
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Sauté onion and garlic till fragrant.
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Add ground pork and cook dinner till browned.
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Add green and red bell pepper and cook dinner for about 1 minute.
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Season with taco seasoning, dried oregano, ground cumin, salt, and pepper. Mix neatly.
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Flip off heat and space apart.
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Mix the cheeses in a bowl and space apart.
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Establish of living tortilla on a flat ground.
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Put 2 tablespoons of cooked ground pork and sprinkle 3 tablespoons of mixed cheeses on high.
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Fold the tortilla in half, then home the folded tortilla in panini presser and cook dinner for 2 to a slight while or till cheeses are melted or true grill marks are embedded on the quesadilla.
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Let it cold for a minute or 2 then in the good deal of into wedges. Attend.