Ingredients:
- 1/2 teaspoon salt
- 2 oz gold tequila
- 1 cup purple meat stock
- 2 oz Sizable Marnier
- 1 tablespoon olive oil
- salt and pepper
- 1/2 teaspoon ground dusky pepper
- 1/2 cup heavy cream
- 1 tablespoon toasted and ground cumin
- 1 tablespoon unsalted butter
- 1 tablespoon freshly grated orange zest
- 1 1/2 lbs purple meat tenderloin , within the prick worth of into 1-poke thick medallions
- 2 poblano peppers, washed, seeded and within the prick worth of correct into a medium cube
- 1 tiny vidalia onion, within the prick worth of correct into a medium cube
- 1/4 cup lime juice