Charcoal Grilled Cherry Pork Burgers

recipe image

Describe by Hector Vasquez
  • Prep time
    10 minutes
  • Cook time for supper
  • Serves
    4 Portions
Creator Notes

Recipe Courtesy of Chef duo Maddie and Kiki for duBreton Natural and Licensed Humane® Pork

These sweet and savoury breakfast patties are an homage to a more vivid time. When all people rocked a pair of bell-bottom jeans with an after-work drink in their hand – the 1970’s! Cherries and bourbon are a timeless pairing for a reason – their spunky sweetness be part of forces with duBreton Natural Ground Pork and savoury spices for a crowd-elegant brunch current. —duBreton


  • 1 pound

    duBreton Oraganic Ground Pork

  • 1/2 teaspoon

    granulated garlic

  • 1/4 cup

    dried cherries, roughly chopped

  • 2 tablespoons

    darkish maple syrup

  • 1 tablespoon


  • 2

    green onions, finely sliced

  • 1/2 cup

    seasoned breadcrumbs

  • 1/2 teaspoon

    dried thyme

  • 1 teaspoon

    dried account

  • 1 teaspoon

    dried crimson chili flakes

  • 1

    tidy farm fresh egg

  • 3/4 teaspoon


  • 1/2 teaspoon

    freshly cracked shadowy pepper

  1. Fill a chimney starter to the conclude with charcoal briquettes. Location a lighter dice below the chimney and ignite. Enable the briquettes to utterly mild inner the chimney for 15-20 minutes.
  2. For the time being, mix the ground pork with all substances in a bowl. The utilization of a gradual-weight dazzling hand, gently mix the substances together. Don’t ‘trail to town’ on the mix, or your patties will became dry limited pucks and nobody needs that!
  3. Tag the mix into eight equal patties and space them on a parchment-lined cookie sheet. If they aren’t the ideal shape – don’t fret! The suitable thing about these patties is that they’re homemade; you don’t prefer them to seem like they’ve trusty left a producing facility conveyor belt.
  4. Location the cookie sheet with the patties into the freezer for five-10 minutes to permit the patties to firm up sooner than hitting the grill.
  5. The utilization of grill gloves, pour lit briquettes into charcoal baskets and shut the lid of your charcoal barbecue. Enable the grill to preheat for 15 minutes.
  6. Receive patties from the freezer. Cook dinner at once over top of coals until prominent grill marks are formed (about 2-3 minutes), and then flip. Cook dinner for an additional 2-3 minutes, and transfer patties to the outer ring of the barbecue to ensure they’re cooked right through. Finish the lid and permit the patties to proceed cooking.
  7. The utilization of a probe thermometer, hold away patties from the grill once an inner temperature of 72⁰C(160⁰F) is reached. Enable to leisure on a plate partly lined with aluminum foil.
  8. Serving solutions: We fancy to attend these patties as section of a easy, however decadent weekend brunch with sunny side up eggs, and crispy hash browns. Plus, we like dousing the full plate with far more maple syrup and letting it ooze all over the patties. Discuss breakfast heaven!

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