Chanterelle Pork Stew  Chanterelle Pork Stew 8121 chanterelle pork stew

Chanterelle Pork Stew

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recipe image  Chanterelle Pork Stew 0d7210857884f131253e8dfc3a714190 l

Chanterelle Pork Stew made in the slack cooker presents you a immense smelling dwelling all day with a enjoyable meal to study about forward to in any case.  Open making this stew the evening sooner than you belief to fetch pleasure from it, so that the meat can marinate overnight sooner than spending the next day in the slack cooker.

We at the starting assign served this with a extra special bottle of French wine for our 2017 Open That Bottle Night time observance. In 2020, we did a remake of the recipe and coupled it with every other immense bottle of wine — this time, from Mexico.

bowl of chanterelle mushroom beef stew with a red wine.  Chanterelle Pork Stew chanterelle beef stew 1200a

Making Chanterelle Pork Stew

As mentioned at the tip of put up, this chanterelle beef stew does require a little little bit of advance planning. I counsel an overnight marinade, which intention you wish fetch this stew making started the evening sooner than you belief to admire it. The meat marinates overnight, helping to salvage it tasty and soft. Then in the morning, brown the meat, build together the opposite substances in the stockpot and whisk about your day.

You are going to have to quandary to arrive again to the stew making about 90 minutes sooner than the cooking time is executed to reconstitute the chanterelle mushrooms and add them to the stew.

When I salvage beef stew in the slack cooker, every so often I resolve to enact it on the stove top by simmering it for 30 to 60 minutes sooner than serving. This thickens the stew.

It is possible you’ll assist it upright from the crockpot while you delight in, it must ultimate fill extra liquid. That’s how we made it for our 2020 version.

Are you able to utilize other mushrooms for this stew?

Chanterelle mushrooms definitely elevate this dish to serious gourmet station, nevertheless they in most cases is a little bit sophisticated to trace down. It is possible you’ll report dried chanterelle mushrooms here on Amazon (affiliate hyperlink equipped).

But you can perchance also change other dried mushrooms for the chanterelles. I might perchance counsel dried porcini mushrooms as the most absorbing different. We fill a recipe for beef stew with porcini mushrooms over here, while you’d resolve to deem a compare at every other one of our stews.

Making this stew in the oven

That you just can furthermore also salvage this stew in a usual oven while you delight in. Brown the meat in a neat dutch oven, then add the additional substances to the dutch oven in its assign of the crockpot. Prepare dinner the stew a 300 stage oven for roughly 4 hours, including the reconstituted mushrooms about Half-hour sooner than ending the chanterelle beef stew cooking process.

Mexican Wine Pairing

I’ve been working through a lineup of aesthetic Mexican wines that we are going to be sampling as portion of a reside tasting match coming up on November 7 — be half of the enjoyable while you glance this put up in time!

Talking with Max from Tozi Imports, I used to be shopping for some hearty fare to switch with the 2015 Vinos Lechuza “Amantes” Purple Mix.

bowl of chanterelle mushroom beef stew paired with red wine  Chanterelle Pork Stew svg 3E

Perusing Cooking Chat for some recipes due for a remake that might perchance furthermore work effectively with the wine, I seized upon this Chanterelle Mushroom Pork Stew recipe. A long simmering beef stew definitely perceived to be the extra or much less dish I wanted to salvage to pair with the wine.

Plus, noting that we had previously paired the stew with a Châteauneuf-du-Pape (CDP), this recent pairing would provide an different to showcase how a superior Mexican wine might perchance furthermore even be judicious alongside an awfully popular French wine.

The Amantes Purple Mix is a keen combination of Cabernet Sauvignon, Syrah, Nebbiolo and Tempranillo. Now no longer a conventional mix, nevertheless here again, a comparison with a CDP is gorgeous, as wines from that Rhone AOC can fill as many as thirteen grapes in the mix.

OK, so how did the Amantes taste and pair with the dish?

On the nose, the wine has lustrous red fruit and oak notes. On the palate, cherry fruit, menthol and effectively-integrated tannins. An elegant wine, likely the most most absorbing I’ve had at the moment!

As you can perchance suspect, with these tastings, the sturdy Vinos Lechuza “Amantes” red mix is an elegant pairing for the Chanterelle Pork Stew!

Any other hearty dish that might perchance perchance whisk effectively with this wine is our Purple Wine Braised Immediate Ribs with Mushrooms.

Open That Bottle Night time

I’ve been a wide fan of Open That Bottle Night time (OTBN) since I first heard of it over 5 years ago. Now no longer that I need an excuse to originate a immense bottle of wine–I don’t in most cases have onto wine for a extraordinarily long time. But I enact fill a bottom shelf of my wine rack where about a of my increased end bottles wait the upright meal to be opened.

When I bought a bottle of 2013 Télégramme Châteauneuf-du-Pape (14.5% ABV) for Christmas, my first belief used to be “A expedient OTBN bottle!”. Smartly, OK, if fact be told my first belief used to be “What a immense gift!”. But I did rapid deem of OTBN, as I might perchance instinctively deem a 2013 Châteauneuf-du-Pape might perchance perchance warrant  some cellar time sooner than opening. But I hadn’t had a Châteauneuf-du-Pape in awhile, so about 2 months in the cellar seemed delight in an even compromise between a one year or two of cellaring and opening it straight away to fetch pleasure from with our Christmas dinner.

About Châteauneuf-du-Pape

Wine from the Châteauneuf-du-Pape AOC might perchance perchance be the most extremely sought after wine from the Rhone station of France. Literally translated as “the recent fort of the Pope”, the town takes its title from the timeframe in the 14th century when the Pope used to be relocated to Avignon.

Télégramme Châteauneuf-du-Pape is an approachable and enjoyable wine, immense with chanterelle beef stew.  Chanterelle Pork Stew svg 3E

When I first realized about Châteauneuf-du-Pape wine, I heard that 13 grape varieties, 8 red and 5 white, are allowed in a CDP mix. I’ve sampled about a which fill all 13, which creates quite a complex flavor profile. The amount of allowable grapes fill increased as blanc and noir variations of Grenache and Picpoul are counted one after the other.

I enact if fact be told delight in the Grenache/Syrah mix that is the mainstay of a CDP. On the opposite hand, the popularity of the station generates some stunning excessive prices, and I’ve arrive to hunt accessible are other parts of the Rhone where ultimate producers salvage some aesthetic wines for substantially decrease than a Châteauneuf-du-Pape. Attributable to this fact, I haven’t had a CDP in some time, making it a expedient OTBN address.

Pork Stew with Châteauneuf-du-Pape

Infrequently I’m picking a wine to switch with the recipe I belief to salvage, nevertheless for OTBN, the delivery line used to be definitely our bottle of Châteauneuf-du-Pape. I wanted one thing hearty and rustic. CDPs are usually wide, sturdy wines, now no longer one thing to switch with a gentle dish. A slack cooking chanterelle beef stew seemed delight in ultimate the ingredient! I figured the chanterelle mushrooms would add an even flavor aspect to add some depth and complexity to compare up with the wine.

Chanterelle Pork Stew paired with Télégramme Châteauneuf-du-Pape  Chanterelle Pork Stew svg 3E

Let’s focus on extra about that bottle of wine! About the time I added the mushrooms for our chanterelle beef stew, I opened up our bottle of Télégramme Châteauneuf-du-Pape. I assumed it might perchance probably well perchance need some respiratory time to originate up. But I used to be shocked to uncover that it used to be softer than I expected, with effectively-integrated fruit and tannins upright from the predominant taste. This CDP has a gentle woodsy nose, blackberry fruit with notes of leather. Correct building, medium bodied. Very appetizing as the stew simmered, and even higher when procuring and selling bites of the hearty stew for sips of this aesthetic wine. I used to be definitely pleased with the pairing!

The Télégramme Châteauneuf-du-Pape is a mix of 80% Grenache, 10% Syrah, 6% Mourvedre and 4% Cinsault. I easiest took a more in-depth study about a the imprint aspect to fetch the grape breakdown, and illustrious the reason that “Le Télégramme is Vignobles Brunier’s 2d-imprint wine in the Châteauneuf-du-Pape AOC…” and goes on to uncover it’s a ways made of young vines. Thus, they counsel it being loved in the early years of its life…quite a bit extra glorious to being opened now, now no longer being cellared. Happy OTBN introduced about me to fetch pleasure from it sooner rather than later!


Chanterelle Pork Stew

Chanterelle Pork Stew svg 3E

Pork stew made in the slack cooker with chanterelle mushrooms for additional depth of flavor.

  • Creator: Cooking Chat
  • Prep Time: 30 mins
  • Prepare dinner Time: 9 hours
  • Total Time: 9 hours 30 mins
  • Yield: 9 servings 1x
  • Category: Main
  • Methodology: slack cooker
  • Cuisine: French


  • 1 onion quartered
  • 4 thyme sprigs
  • 8 yarn leaves
  • 1 carrot, coarsely chopped
  • 2 garlic cloves, smashed
  • 1 bottle of dry red wine
  • 1 cinnamon stick
  • 2 tsp cloves
  • 1 tsp juniper berries
  • 2 tsp sea salt
  • A couple of grinds of pepper
  • 4 lbs stew beef, decrease into 2 run dice


  • 1 tbsp olive oil
  • 2 onions, chopped
  • 3 carrots, chopped
  • 1 parsnip, chopped
  • 4 cloves garlic, minced
  • 2 ½ cups reserved marinade
  • 4 yarn leaves
  • 3 thyme sprigs
  • 1 bay leaf
  • pinch fennel seeds
  • pinch coarse sea salt
  • 2 oz dried chanterelle mushrooms
  • ⅓ cup chanterelle mushroom liquid


  1. Produce the marinade: Combine all of the marinade substances, during the juniper berries, sea salt and pepper, in a neat bowl. Space the meat in a neat sealable plastic accumulate, then pour the marinade into the accumulate. Gently shake the meat around a little bit to fetch it effectively-coated, then squeeze the air out of the accumulate and seal it tightly. Retailer the meat in the fridge for now no longer decrease than 6 hours or overnight.
  2. Open getting prepared the stew: For these that’re prepared to originate up cooking, quandary a strainer interior a neat bowl. Pour the meat combination into the strainer, the usage of the bowl to have cease and reserve the marinade. Acquire away the meat, scraping off wide pieces of herbs and spices from the marinade. Put the meat aside in a bowl to cook.
  3. Prepare dinner onions: Heat the oil on medium heat in a neat cast-iron skillet. Add the chopped onion to the pan, cook for a little while unless it starts to soften.
  4. Brown the meat: Mosey in the meat, combining it effectively with the onions. Salt to taste. Prepare dinner for five to 10 minutes, stirring infrequently to brown on every aspect.
  5. Add beef to slack cooker: After the meat has browned, switch the meat and onions into the crockpot.
  6. Add additional substances: Add the  carrots, parsnip, minced garlic, pinch of fennel seeds, sea salt and reserved marinade to the crockpot.
  7. Produce an herb bundle by the usage of some kitchen string to tie together the yarn leaves, thyme and bay leaf. Add the herb bundle to the slack cooker.
  8. Prepare dinner the stew with the slack cooker on excessive for an hour, then cook for another 8 hours in the slack cooker. Prepare the chanterelle mushrooms in opposition to the end of cooking as described in your next step.
  9. Prepare the mushrooms: When there are approximately 90 minutes left of slack cooking time, quandary the dried chanterelle mushrooms in a bowl and pour hot water of them. Let the mushrooms soak in the recent water for Half-hour to reconstitute them. Space a damp paper towel interior a ravishing meshed sieve, with a bowl underneath the sieve to in finding the liquid. Pour the mushrooms into the sieve, pushing down on them to squeeze out the liquid.
  10. Add mushrooms to stew: Rinse the chanterelle mushrooms, the coarsely carve them. Add the mushrooms to the slack cooker along with ⅓ cup of the mushroom soaking liquid. The mushrooms must cook with the meat for now no longer decrease than Half-hour.
  11. Attain and assist the stew: After the slack cooking time has ended, you can furthermore either assist the stew straight away, otherwise you can furthermore decrease the liquid for a thicker stew. To decrease, switch the stew to a neat pot, and simmer uncovered on medium low heat for 30 to 60 minutes. Abet the meat stew with mashed potatoes and a sturdy red wine.


  • We delight in the flavour of dried chanterelle mushrooms for this stew, nevertheless you can perchance exhaust other forms. Porcini mushrooms are ultimate in stews.
  • It is possible you’ll vary the herbs in retaining with availability. As an illustration, rosemary sprigs would be feeble in its assign of thyme.
  • We resolve to support the stew along with some mashed potatoes.

Key phrases: slack cooker beef stew, beef stew with mushrooms, chanterelle stew

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No blog put up about #OTBN, no worries! It is possible you’ll tranquil be half of the conversation about Open That Bottle Night time Pairings by joining our reside Twitter Chat on Saturday, March 11. Merely tune into the #winePW hashtag on Twitter at 11 a.m. ET / 8 a.m. PT on 3/11 and be half of the conversation. Please also salvage plans to affix us for the April Wine Pairing Weekend match, when Wendy from A Day in the Existence on the Farm might be hosting on the topic of “My Outmoded Standy” on April 8. That you just can furthermore fetch a record of all of the past and upcoming #winePW events by visiting the Wine Pairing Weekend online page.

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