Name: Cauliflower Mac 'n' Cheese
Yield: 6
Ingredients: 1 head cauliflower; 4 medium carrots; 1 c. unsalted vegetable broth; ¼ c. reduced-fat cream cheese (Neufchâtel); 1 tsp. Dijon mustard; 1 pinch cayenne (ground red) pepper; ¾ c. Gruyère cheese; ½ tsp. salt; ½ tsp. Pepper; 12 oz. elbow macaroni; 8 oz. small broccoli florets; 2 medium plum tomatoes; ¼ c. Parmesan cheese

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Cauliflower Mac ‘n’ Cheese

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