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Preheat the oven to 350 levels F (175 levels C). Lightly spray a sheet cake pan or a 10×15-lag glass casserole dish with cooking spray.
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Sift collectively flour, baking powder, cinnamon, baking soda, and salt in a bowl.
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Beat eggs in the bowl of a stand mixer till foamy. Slowly add in sugar and mix till integrated. Beat in flour combination alternately with the oil, starting and ending with flour combination. Fold in pineapple, carrots, coconut, and walnuts. Pour batter into the ready cake pan.
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Bake in the preheated oven for Forty five minutes. Hold from oven and wintry fully, about Half-hour.
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Combine softened butter and cream cheese in a bowl. Whip till fluffy the usage of an electrical mixer. Add sifted powdered sugar and vanilla extract. Combine till smartly integrated and fluffy. Spread over the cooled carrot cake.
Cook’s Show cowl:
The powdered sugar desires to be sifted first, after which measured.