Name: Carrot Cake With Cream Cheese Frosting
Yield: 14
Ingredients: CAKE:; 2 cups whole grain pastry flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup granulated sugar; 2 eggs; 2 egg whites; 1/3 cup canola oil; 2 teaspoons vanilla extract; 1 cup buttermilk or fat-free plain yogurt; 2 cups finely shredded carrots; 1/2 cup golden raisins; 1/2 cup well-drained crushed pineapple; FROSTING:; 2 ounces reduced-fat cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 1/4 cups Confectioners' sugar; 1/2 teaspoon vanilla extract; 3 tablespoons chopped walnuts or pecans

Meals, Delicacies, Ingredient, Sweetness, Dessert, Baked goods, Dish, Tableware, Cake, Recipe, Carrot Cake With Cream Cheese Frosting carrot cake with cream cheese frosting 1457166685

Mitch Mandel

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CAKE:
2 c. total grain pastry flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. granulated sugar
2 eggs
2 egg whites
1/3 c. canola oil
2 tsp. vanilla extract
1 c. buttermilk or beefy-free easy yogurt
2 c. finely shredded carrots
1/2 c. golden raisins
1/2 c. smartly-drained beaten pineapple
FROSTING:
2 oz. lowered-beefy cream cheese, at room temperature
2 tbsp. unsalted butter, at room temperature
1 1/4 c. Confectioners’ sugar
1/2 tsp. vanilla extract
3 tbsp. chopped walnuts or pecans

Instructions

1. Step 1To kind the cake: Preheat the oven to 350°F. Coat two 8″ spherical cake pans with cooking spray.
2. Step 2In a medium bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. Step 3In a incandescent bowl, the use of a wire inch, beat the granulated sugar, eggs, egg whites, oil, and vanilla extract except smartly-blended and frothy. Slump within the buttermilk or yogurt. Mosey within the carrots,raisins, and pineapple. Add the flour mixture and slide ethical except blended.
4. Step 4Evenly divide the batter between the ready cake pans. Bake for 25 minutes, or except a wooden possess inserted within the guts comes out dapper.
5. Step 5Frigid the truffles within the pans on racks for half-hour. Loosen the perimeters and flip the truffles out onto the racks to chill entirely.
6. Step 6To kind the frosting: In a medium bowl, with an electrical mixer on medium-excessive scurry, beat the cream cheese and butter ethical except blended. Beat within the confectioners’ sugar and vanilla extract
7. Step 7except light and fluffy.
8. Step 8Position one cake layer on a plate. Spread the quit of the layer with frosting, but not the perimeters. Position the other cake layer on prime. Spread the quit of the layer with the final frosting. Sprinkle with the walnuts or pecans.

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