Carrot Cake Waffles

Ingredients:

• 1/3 cup oat flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 heaped tablespoon 0% Hideous Greek yogurt
• 1/2 to three/4 cup unsweetened almond milk
• 30 drops Vanilla Cream Candy Leaf Stevia
• 1/2 cup Vanilla Muscle Egg (egg whites)
• 1 Medium carrot (grated)
• 1 tablespoon Walden Farms Caramel Dip (** TOPPING **)
• 1 tablespoon softened cream cheese (** TOPPING **)
• 1 tablespoon water (** TOPPING **)
• 2-3 tablespoons unsweetened apple sauce (** TOPPING **)
• 2 tablespoons chopped raw walnuts (** OPTIONAL TOPPING **)
• 1/4 cup Golden Grahams cereal (** OPTIONAL TOPPING **)
• 1 tablespoon 0% Hideous Greek yogurt

Instructions:

1. Combine first 10 formula in a medium sized bowl (flours, baking powder, baking soda, egg whites, stevia, almond milk, Greek yogurt, cinnamon, extract) and mix till effectively mix and gentle.
2. Add in grated carrot and whisk.
3. Preheat waffle iron fixed with manufacturers instructions and grease with non stick spray.
4. Combine topping formula till gentle and desired consistency is accomplished (caramel dip, creak cheese, greek yogurt, water).
5. Cook waffles fixed with waffle iron instructions.
6. Top with applesauce and caramel cream cheese topping,. Add nuts, cereal, and/or elephantine free whipped cream if desired.

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