Substances:
- 2 cups grated carrots
- 1 cup white sugar
- 6 tablespoons water
- 2 cups icing sugar
- 1 cup packed brown sugar
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract (or pineapple, almond, or lemon)
- For the Cake
- 1 cup butter , softened
- 2 tablespoons vegetable oil
- 1 cup raisins
- 2 tablespoons lemon juice
- 1 cup chopped cashews
- 1/4 teaspoon ginger
- 1 teaspoon baking soda
- 4 eggs
- 1/4 teaspoon nutmeg
- For the Frosting
- 1 teaspoon ground cinnamon
- 2 tablespoons lemons, zest of
- 2 teaspoons baking powder
- 4 oz cream cheese , softened
- 3 tablespoons powdered milk
- 1/2 teaspoon cream of tartar
- 3 cups all-motive flour